Lundy Way Industry Apron

Name: Lundy Way Industry Apron
Brand: Bernal Cutlery
Price: 120 USD
Availability: InStock

USD 120.00

Description

These Lundy Way aprons were stitched and sewn especially for BC! They're made locally in San Francisco, with all components sourced within the USA. Made with a cook’s day in mind - durability in the fabric, reinforcements in the pockets, and adjustable cross back straps for all-day wear. This 100% certified organic cotton fabric was produced using environmentally friendly materials and fabrication methods using sustainable fibers, as well as low impact dyeing methods. The details: 9oz 100% certified organic cotton double panel stitch on the inside of apron for extra protection pen chest pocket front waist pockets 100% cotton adjustable straps with black plated metal rings Wash cold, air dry Models are 6'1" and 5'3" for reference. Long Gray Apron: 37"L X 36"W Short Blue Apron: 29.5"L X 33.5"W Lundy Way started as a passion project by Renan Ticzon out of love and personal experience in the culinary industry. When it came time to naming this very personal project, it was clear that it would be named after the street he grew up on in Pacifica, CA. Renan and the Lundy Way family are community focused. Their apron designs represent a long and continuous dialogue between cooks, restaurant owners, and all others who have a passion for food and cooking. They provide full (and hella fit looking) coverage. They're durable yet lightweight, simple and straight to the point – making it an essential in the professional or home kitchen.

Get a deal on Lundy Way Industry Apron

You could save on Bernal Cutlery Lundy Way Industry Apron with a Bernal Cutlery promo code:

10% off

13 uses

low

worked 11 months ago

10% Off 723 Atago Xxxl Type 24 Hard Sub Mirror at Bernal Cutlery

View all Bernal Cutlery coupons and promo codes

More Bernal Cutlery Products

Hatsukokoro Shinkiro 210mm Gyuto Aogami Super Nihei Damascus Kurouchi Wenge

Hand forged and ground by blacksmith Takahiro Nihei, a very talented blacksmith who spent some of his formative years training at Yoshikane Hamono in Sanjo. Nihei-san runs his own workshop now and while the Sanjo influence is clear in the robust style with a very pronounced distal taper. Aogami super is famous for it's edge duration, the addition of tungsten and vanadium to it's alloy make for a toothy cutting feel as the edge begins to dull, aogami super holds its peak sharpness well but really gets its duration from it's ability to cut well as it dulls. These have a robust feel but a thin grind behind the edge for smooth cutting but are best suited for those familiar with the demands of a Japanese knife. No twisting or scraping the edge and especially no cutting bones or other hard items.

USD 438.00

Assorted Vintage Large Silver Plate Spoon - 1 piece

Assorted vintage large soup or small serving silver plate spoon 8.5” to 9” in length. Great for tons of jobs in the kitchen, a favorite tool in many cook's kit.

USD 12.00

Hitohira Togashi 240mm Gyuto Aogami 1 Macasser Ebony Dark Honey Horn

Hand made in Sakai forged by dentoukougeishi master smith Kenji Togashi and expertly ground by his son. Stainless clad aogami 1 is a less common combination as it is more challenging to work, but it offers a great combination of the aogami 1 carbon steel's fine edge formation and long edge life with the stainless steel's ease of use. These are super easy to sharpen with a long edge life and smooth cutting feel with nicely finished corners. Slightly larger than usual geometry for a Sakai gyuto, but still following that style. Macasser ebony and light colored horn handle are a nice compliment. *Handle varies from one in photo*

USD 745.00

Hitohira Kikuchiyo Manzo 165mm Deba Aogami 2 Ho Wood with Saya

Hand forged and ground in Sakai, the Kikuchiyo Manzo series knives from Hitohira represent excellent Sakai craftsmanship. These are characterized by a forging and heat treatment that offers an easy sharpening, good toughness and excellent edge life. Deep ground ura hollow grind on the inside makes for excellent food release and helps to keep a narrow urasaki throughout the life of the blade and a polished spine and heel are a nice touch. Manzo, son of famed Sakai sharpener Kambei, carries on the family lineage of extremely high quality wide bevel work. Kambei along with a few other Sakai sharpeners pioneered the style of wide bevel on double bevel knives.

USD 285.00