Kona Coffee Collection (3 Bags)
Big Island Coffee RoastersBig Island Coffee Roasters
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Kona Coffee Collection (3 Bags)

USD 65.00

Description

These Kona coffees range from medium - light to dark roasts to highlight the terroir (the flavors naturally imparted through the land), the farmer's processing practices, and the Kona coffee varieties - all qualities that make these Kona coffee varieties special. Includes 100% Kona Peaberry, Kona Moon, and Kona Bloom coffee. Your purchase will contain either three (3) 4 ounce bags for a total of 12 ounces of coffee, or three (3) 10 ounce bags for a total of 30 ounces of coffee.

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More Big Island Coffee Roasters Products

Ka'u Maragogipe | Giant Elephant Bean

Ka'u Maragogipe | Giant Elephant Bean

A Unique Big Island Favorite: KaŹ»u Giant Maragogipe Maragogipe is a unique giant bean coffee that is considered a top-tier variety by coffee connoisseurs around the world. As one of our top requested coffees, itā€™s highly sought after and offered just a few times each year. Maragogipe has been planted in a handful of farms across the Hawaiian Islands, most notably in the Kaā€˜Å« district, but usually planted in very low numbers and scattered amongst the more dominant varieties like Typica and Caturra. Maragogipe is a natural mutation of Typica (an Arabica species) that was first identified in 1870 in the Brazilian city of Maragogipe. Itā€™s often referred to as ā€œelephant beanā€ coffee. For over a century, it was considered an inferior variety, as its low yield and rust susceptibility made it unfavorable compared to more common commercial varieties. Hence, coffee growers commonly replace it with varieties that have stronger yields and improved disease resistance. This KaŹ»Å« Maragogipe is milled in small batches and roasted to order. OVERALL RATING: 94 Notes: Produced on a small farm in the Kaā€™u growing region and processed by the wet, or washed method. Big Island Coffee is an award-winning coffee roaster and coffee farm operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. Coffee Review blind assessment: A beautiful expression of the giant Maragogipe variety of Arabica: rich, deep, and confident, with notes of wild honey and sweet stone fruit. Deep-toned, sweetly savory. White nectarine, narcissus, hop flowers, sandalwood, wild honey in aroma and cup. Blind assessment: Deep-toned, sweetly savory. White nectarine, narcissus, hop flowers, sandalwood, wild honey in aroma and cup. Richly sweet structure with gentle, round but engaging acidity; plush, syrupy mouthfeel. Richly bittersweet finish centered around honey and hop flowers in the short with nectarine notes returning in the long. The bottom line: A beautiful expression of the giant Maragogipe variety of Arabica: rich, deep, and confident, with notes of wild honey and sweet stone fruit. Explore our newest Maragogipe coffee: 95pt Ka'Å« Cloud Maragogipe

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KaŹ»u Morning Glory | 100% KaŹ»u Coffee

KaŹ»u Morning Glory | 100% KaŹ»u Coffee

Our honey-processed KaŹ»Å« Morning Glory is our bright and sweet signature KaŹ»Å« coffee. Itā€™s notable for long and juicy fruit tones, a medium-full body, and a sweet candied nut finish. Despite the reference to honey, no apiary products were used in the making of this beautiful coffee. Like ā€œnaturalā€ or ā€œwashed,ā€ ā€œhoneyā€ is a coffee processing method; the important step of separating the outer layer of a coffee cherry from the inner seed or ā€œbean.ā€ When the skin is removed, sticky, sweet mucilage is exposed and its golden amber color is reminiscent of honey. Hence we call it honey-processed coffee. Delightful for espresso or pour-over, our yellow honeyed KaŹ»Å« coffees are rich yet mellow, never bitter or acidic. The flavor notes are often similar to real honey: floral, sweet, buttery, and smooth with an ever-so-slight hint of fruit and blossoms. Often you'll catch the aroma of vanilla, nougat, or honey, regardless of the roast level.

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Hawaiian Harmony | 100% Hawaiian Espresso & Filter Blend

Hawaiian Harmony | 100% Hawaiian Espresso & Filter Blend

This 100% Hawaiian blend is crafted for those who enjoy a medium-full creamy mouthfeel with low acidity in their coffee. While originally created for Hawaiian espresso, this versatile KaŹ»Å« and Kona blend is also a popular choice for everyday use in filter, pour over and press pot. As an espresso, it presents a silky crema, low acidity, and a balance between medium and medium-dark roast flavor profiles. No matter how you brew it, Hawaiian Harmony offers delightful notes of butterscotch, cocoa, nutmeg, and dried fruit, with a hint of whisky.

USD 21.00

Kona Bloom | Medium-Light Roast Kona Coffee

Kona Bloom | Medium-Light Roast Kona Coffee

For bright and sweet coffee lovers, our lighter 100% Kona medium roast coffee - Kona Bloom - comes from the same farm as our popular Kona dark roast called Kona Moon. It's a naturally sweet and floral Extra Fancy Kona coffee with tasting notes of jasmine, peach, honey, caramel, and toffee. Compared with coffees from other regions, like Ka'u or Maui, our medium - light roast Kona coffee beans have a smooth mouthfeel, and peach, jasmine, and cacao aromas. In contrast, both of our popular Ka'u coffees - Ka'u Morning Glory and Ka'u Wood Valley Single Estate - are brighter, akin to white wine, and our Maui coffee - Maui Mellow has stronger notes of roasted nuts. This Kona coffee is roasted to order with the roast day stamped on the bag. It's perfect for medium - light roast Kona coffee aficionados seeking naturally sweet & juicy coffees.

USD 22.00

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