USD 265.00
Hand-forged by Sakoda Hamono in Susaki, Kocho Prefecture, Japan. This knife is made from shirogami #2 white carbon steel with stainless cladding and a beautiful black kurouchi finish. The lacquered octagonal oak handle makes for an impressive look and solid grip. This gyuto Japanese chef's knife has a 8.25" blade (210mm).
You could save on Cutlery and More Sakoda Shirogami #2 Stainless Clad 8.25" Gyuto with a Cutlery and More promo code:
15% off
worked 7 months ago