D'Artagnan Promo Codes and Coupons September 2025

Veal Chops, Frenched

Moulard Magret Duck Breast

Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural flocking behavior. This hybrid breed, known for its rich red meat, gives us the hearty magret - or duck breast - and the ample legs that become delicious duck confit. Download Our Duck Breast 101 Guide

Suckling Pig, Whole Roasting Pig

Our suckling and roasting pigs are ideal for entertaining a crowd. Whether you spit-roast the pig over an open fire, grill it over hot coals or just roast it in the oven, you'll have a feast of super-tender meat and extra-crispy skin. Nothing says serious party like a suckling pig cooked outdoors. It has been this way throughout time and across cultures, and we continue to be drawn to the ritual and the tasty results. In keeping with our standards, the suckling pigs are naturally raised on small farms without added antibiotics or hormones.

Bison Ribeye, Boneless

Bison pasture-raised on prairie grasses, with no antibiotics or hormones, by ranchers dedicated to providing a humane environment with minimal human interaction. This meat is exquisitely tender, juicy and lean, with a deeper and sweeter flavor than beef, and more health benefits.

Chicken Apple Sausage

Our fully cooked and all-natural chicken sausage starts with free-range chicken, raised without antibiotics or hormones, just like the rest of our products. The exclusive recipe combines apples, spices, and Calvados - a French apple brandy - for a sweet and savory taste that is enhanced by being lightly smoked. These links will surely please family and friends in the backyard, fresh off the grill. Equally at home on the dining room table or the kitchen counter bar, chicken sausages offer a lighter alternative to traditional sausage, with no sacrifice of flavor.

Truffle Butter Sampler

Creamery butter with truffle pieces and flavor, beloved by celebrity chefs and home cooks alike. Our truffle butter is an easy way to add authentic truffle flavor to your cooking and makes everything from pasta and eggs to risotto and popcorn—taste better. Try a dollop on a seared steak, or a few pats tucked under chicken skin before roasting.

Lamb Rib Chops, Grass Fed (Grass-fed)

Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.

Rack of Lamb, Frenched (Grass-fed)

When it comes to lamb, the rack is where it's at. Our grass-fed lamb is raised humanely in a natural and free-range environment that offers optimal growing conditions, and nutritious grasses like rye and clover. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey. This elegant cut is easy to pan-sear and then finish in the oven for a satisfying meal. Being frenched and cap off means that the rib bones have been cleaned of fat and are exposed, but there is just enough fat left on the meat to protect it during roasting and add great flavor. Serve it whole, and slice lamb chops off at the table for full dramatic effect. And rack on.