Cheri Oteri's Cher-Cuterie Gift Box
DiBrunoDiBruno
4.0

Cheri Oteri's Cher-Cuterie Gift Box

USD 149.99

Description

This gift box is for those who appreciate the fun and unexpected, just like a true comedy fan. It's a vibrant, unapologetic mix of intense flavors and textures that mirrors Cheri Oteri's high-energy performances on Saturday Night Live. Forget quiet, traditional pairings—this box is a riot of flavor, designed to make you laugh and salivate at the same time. Hand selected by Cheri! This Collection Features: Marcel Petite Essex (8.0 oz): Marcel Petite Essex is a specific selection of Comté, a traditional French Alpine cheese, that is hand-picked by the renowned importer Essex Street Cheese.  Colston Basset Stilton Single 8-Ounce Wedge: A renowned English blue cheese, recognized for its rich, creamy texture and balanced flavor profile. Produced in Nottinghamshire, England, at one of the few dairies licensed to make authentic Stilton, this cheese stands out from other Stiltons due to its traditional, hand-ladled production process. 24-Month Parmigiano Reggiano DOP: Crafted from raw cow's milk in the revered Emilia Romagna region of Italy, this exceptional cheese is aged for a minimum of 24 months, developing a rich, complex flavor profile. You'll discover a dense, granular texture studded with those signature crunchy amino acid crystals, alongside nuanced notes of sweet pineapple, cultured butter, and a deep umami finish. Sliced Prosciutto Italiano: This tender and savory Prosciutto is slow-cured in Parma for a minimum of 400 days, otherwise referred to as "four seasons." There's nothing in there other than all-natural pork ham and Mediterranean salt - and that's why we like it. It's as authentic as it gets Italian Market-Style Pepperoni: An Italian-American classic which is mild, smooth and sure to please a wide variety of tastes and also works in a wide variety of dishes. White Truffle Extra Virgin Olive Oil: Delicate and robust all at once, this earthy and pleasurable treat is royal treatment for your tummy. Intensely flavored but silky-smooth, it's the perfect Italian pantry staple for those who appreciate the finer things in life. Black Olive Tapenade: Our very own Black Olive Tapenade makes a prefect addition to any box. Our simple yet satisfying creation is made from black olives, olive oil, white wine, and a dash of salt. Mike's Hot Honey Glass Jar: The world's most versatile condiment. Sweet honey infused with the heat of chili peppers. Mitica Marcona Almonds: Known as the "Queen of Almonds", the Marcona almond is precious to Spain and indigenous to the country. Flourishing in the Valencia region, these almond trees require more time as well as the area's unique growing conditions to properly produce. Mitica Migos Dried Pajarero Figs: Indulge in the exquisite sweetness of Mitica Migos Dried Pajarero Figs, a unique and highly prized variety from Spain. These small, golden-hued figs, known as "little birds" (pajareros) for their diminutive size, offer a rich, honeyed flavor and a delicate, almost jam-like texture. Sun-dried to perfection, they retain their natural succulence, making them a delicious and healthy treat. Enjoy them as a standalone snack, pair them with a variety of cheeses and nuts for a sophisticated cheeseboard or use them to elevate your culinary creations.  Sea Salt Crostini: The absolute perfect vessel for the cheese, meat, or dip of your choosing. Twice baked for maximum crunch, let these be the foundation for all your pairing creations. Milk Chocolate Toffee & Pretzel Bar: Indulge in our Private Collection chocolate bars—delicious, creamy, Belgian chocolate. A perfect snack for yourself or gift for any chocolate lover. On occasion, product substitutions of equal or higher value may occur to ensure the utmost quality and availability.   BUNDLES

DiBruno promo code

You could save on DiBruno Cheri Oteri's Cher-Cuterie Gift Box with a DiBruno promo code:

    DiBruno logo

    10% off

    151 uses
    high

    worked 4 days ago

    10% Off Storewide at DiBruno
View all DiBruno coupons and promo codes

More DiBruno Products

Monthly Charcuterie Club

Monthly Charcuterie Club

No, you aren't dreaming; this is real life! Join the club or send it as a gift to the meat lover in your world. Each month, our food experts collect varied and exquisite cuts, chubs, jars, and slabs of meat. We also include pairing accouterments, sometimes featured as a trio of variations and always presented within a theme. Best of all, our clubs ship for free!  PLEASE NOTE:   You or your recipient's 1st shipment will be processed within 48 - 72 hours.If ordering before the 15th of the month, your 2nd shipment will arrive the following month. If ordering on or after the 15th, your 2nd shipment will arrive the month after that.Sending a gift? Download this snazzy "Welcome" message and attach to an email for instant gifting! Click here to view and save image >> This is a recurring club charged on initial purchase. and charged additionally each month the subscription is active. You or your recipient's 1st shipment will be processed within 48 - 72 hours.If ordering before the 15th of the month, your 2nd shipment will arrive the following month. If ordering on or after the 15th, your 2nd shipment will arrive the month after that.Clubs can be cancelled or paused at any time.Sending a gift? View and download a "Welcome" message you can send via email for instant gifting!

USD 99.99

Old World Sweet Sliced Sopressata

Old World Sweet Sliced Sopressata

An Italian classic! Rustic, sweet, savory and sliced to be served. Quick Facts Origin: ItalyUnit Size: 8 oz. The Flavor Experience Our Mild Sopressata is an Italian classic—rustic and savory.  Usage Tips Make a meat plate for the ages, pair with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. Any way you slice it, this salami is a necessary addition to your next cheese and meat plate. Pairs perfectly with our house provolone and private label Fig & Acacia Honey Jam.

USD 12.99

Pitchfork Cheddar

Pitchfork Cheddar

Exclusive in the US to Di Bruno Bros. The Flavor Experience Deep, layered and complex. Creamy, buttery, juicy and sharp, it touches on every nuance you desire from cheddar. The Story Made by brothers Todd and Maugan (pronounced Morgan) Trethowan of Gorwydd Caerphilly fame. In 2014, in search of the most luscious grasslands for their cattle, the brothers moved the family farm to Somerset, England, within five miles of the town of Cheddar.Compelled to honor the cheesemaking tradition of the region, they started producing Cheddar in 2018. They set out to honor the following criteria:1) Pitchfork must be made as traditionally as possible.2) We will use only organic milk.3) We will use only raw milk.4) We will create a finished product that emphasizes the terroir, which is the reason we moved here in the first place.5) We will comply with the standards of Artisan Somerset Cheddar.They have succeeded mightily. It is expected that they will be the fourth producer (along with Montgomery, Keen's and Westcombe) to officially be granted the status of Artisan Somerset Cheddar by September of 2019. The highest graded batches of Pitchfork Cheddar are selected by Neal's Yard Dairy, where the cheese is carefully aged and monitored in their cellars for 12-15 months before export. Usage Tips Create a farmhouse platter with country pate, mustard, English ale and hearty bread. Or, layer with Brooklyn Cured Beef Salami and a delicious chutney. Quick Facts Country of Origin: Somerset, EnglandMilk Type/Treatment: Raw Cow Rennet Type: Traditional

USD 22.99

Parmigiano Reggiano

Parmigiano Reggiano

Dense and granular with gritty spires of crystallized proteins. The flavor symphony apt for a royal court. The Flavor Experience A complex, granular bite that feels like pyrotechnic particles of sweet onion grass, cashew, pineapple and lactic acid on your tongue. The dense paste is pierced with spires of crystallized amino acids which interlude the harmony of sweet and savory notes. The Story Parmigiano Reggiano is nursed to perfection by master producers, affineurs and graders. Raw grass-fed cow’s milk is transformed into one of the most essential cooking ingredients on the planet with the utmost care and precision over the span of its 24-month production. Made in copper cauldrons, partially-skimmed morning milk and whole evening milk is formed into 75-85 pound cylinders. After 12 months, each wheel is hand-inspected by a master grader from Il Consorzio del Formaggio Parmigiano Reggiano and if it adheres to their measures of quality (which include being tested for distinctive tonal ranges with a hammer!), its rind is branded with the consortium’s insignia. Parmigiano’s dynamically aromatic and texturally complex character owes itself to its molecular composition. It develops its characteristic amino acid crystallization during aging as proteins breakdown and its fragrant notes of umami and the Mediterranean Sea are owed to its high level of the amino acid glutamate. Revered through history, Parmigiano holds its throne as the King of Cheese. Usage Tips Pair Parmigiano to your heart’s content; its complex flavor profile complements nearly everything. Douse with an aged Aceto Balsamico di Modena; pair with onion garlic jam and Prosecco; shave onto a summer salad; infuse soup broth with its aromatic rind; or ignite an entire wheel with brandy and serve pasta out of it! Quick Facts Country of Origin: ItalyMilk Type/Treatment: Raw CowRennet Type: Traditional

USD 16.99

You May Also Like