Japanese Wagyu Tallow 14 OZ
FatworksFatworks
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Japanese Wagyu Tallow 14 OZ

USD 20.95

Description

THE WAY OF THE WAGYU (a.k.a The Tao of Tallow) Thrill your grill and say "Sayonara" to seed oils forever with this amazingly delicious, one-of-a-kind, Fullblood Japanese A5 Wagyu Tallow for sale. The Japanese are nothing if not meticulous when it comes to their rating system so when cattle receive the A5 designation, it means that it is the tip of the top of Wagyu. The result is a beautiful buttery bovine bonanza of flavor. :) Over the years the Wagyu lineage has been bred for a unique marbling and a distinctive, smooth, buttery, flavorful fat. This isn't hyperbole. Wagyu is not just "a little different from other cattle." The composition of Fullblood Wagyu is totally unique. There is much more monounsaturated fat in Japanese Wagyu Tallow to the point where it gives duck fat and pork lard a run for their money. This extra monounsaturated fat, often thought of as the healthiest of all the fatty acids (although we tend to be partial to ALL those wonderful fatty acids) is what gives Wagyu fat that smooth mouthfeel and adds so much richness to your meals. As a side note, if you are used to our other tallows, the Japanese A5 Wagyu Beef Tallow will arrive a bit soft or even liquidy. Just put it in the fridge to harden up. Japanese Wagyu Tallow shines for infusing or coating beef briskets, (or really any smoked meats) and can turn ordinary hamburgers into a gourmet experience. Great for roasting veggies, smoking, grilling, baking, sauteing, and of course, Wagyu is great on standards like Tallow Fries, sautéed broccoli, and leafy greens! In recent years Japanese Wagyu Beef Tallow has become the secret weapon of grill chefs and pit bosses around the world and we are happy to bring you this delicious offering. So whether you are Keto, Paleo, Carnivore, or a bbq legend in your own mind, step up to that grill, smoker, or stove and embrace the Wagyu Warrior Within and experience the Way of the Wagyu! Ingredients: A5 Japanese Beef Fat

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We call this one, fittingly enough, "The Bucket" as it is 1 gallon (7.2 lbs. a.k.a112 oz) of our beloved Grass-Fed Beef Tallow inside a bucket (a heat resistant, BPA free bucket to be exact). It is our best value for big-time tallow lovers, fry fiends, and lotion makers. We will save you some time doing math and just let you know that purchasing one "The Bucket" of Grass-Fed Beef Tallow is the equivalent of purchasing 8 of our regular 14 oz jars. That is all there is to say about "The Bucket" but below is some more info about our Grass Fed Tallow in general... This is our flagship fat and the one that started the Fat Revolution! Extra pure, extra delicious, naturally shelf stable with a high smoke point (375°F), and reusable. Fatworks' Grass Fed Beef Tallow in bulk is made from Pasture-Raised, 100% Grass-Fed & Finished cows. What separates us is that we use small family farms, not giant "grass-fed operations." We also use our fine-filtering system that allows our cooking oil to meet the highest standards of Gourmet Cooks, Passionate Bakers, Paleo followers, and those who know enough to Just Eat Real Food! Skincare makers note there are seasonal and batch differences that will make for varying consistencies. We have had batches in which the tallow is hard and sometimes where it is softer. We do not homogenize, bleach, or deodorize. Our tallow makes great skincare but please be aware that it may vary from batch to batch based on what natural gives us. *It seems that enough people must have fallen asleep during their middle school math class for this footnote to be necessary, but to be clear, a gallon is a unit of volume. not a unit of ounces. A gallon holds 128 oz. of water, but a gallon of Tallow, Lard or Duck Fat is 112 oz, as fat is less dense than water. There are112 ounces of tallow in this 1-gallon bucket. It is the equivalent of 8 of our 14 oz jars. Ingredients: Grass-Fed, Grass Finished Beef Tallow

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The Lard Almighty! Here it is... The finest Pasture Raised Leaf Lard available. The gourmet baker's secret weapon. The perfect gateway fat for those who don't want too much pork flavor in their lard. Rendered from the prized pasture-raised "leaf" (internal fat) making it less "porky" tasting than our other lard offering which comes from back fat. Both have their uses but as there is no meat muscle in the leaf the lard has a milder pork flavor. This makes for an amazing cooking fat that is delicate, light and "clean" tasting. Bakers have cherished Pasture Raised Leaf Lard because it creates the best crusts and cakes while not imparting any flavor of its own. And because of its high smoke point, Fatworks Pastured Raised Leaf Lard is simply perfect for frying and sautéing, especially when you want the natural flavors of your ingredients to shine. Fatworks Pure Premium Pasture Raised Leaf Lard is essential for anyone interested in cooking with traditional fat. Take a bite of what you make with it and you'll soon be Praising the Lard. We source the fat from small family farms in the US. GMO FREE, NO ADDED HORMONES, NO ANTIBIOTICS, NONE OF OUR PIG FARMERS USE PESTICIDES ON THEIR FARMS Ingredients: Pasture Raised Leaf Lard, Organic Rosemary Extract

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"The Bucket" has been Wagyu'd. This is a 1 gallon bucket (7.2 lbs. a.k.a. 112 oz.) of our American Wagyu inside a big ole' bucket-a heat resistant, BPA-free bucket to be exact. This is the best value for Wagyu lovers and perfect for bringing out the BBQ beast and fry-lord in you. We will save you some time doing math and just let you know that purchasing one "The Bucket" of Wagyu Beef Tallow is the equivalent of purchasing 8-14 oz jars. Fatworks renders our American Wagyu Tallow artisanally, in small batches in low-temp kettles for the highest quality tallow possible. If you have "Wagyu'ed" before, we don't need to tell you what all the fuss is about, but for the uninitiated, you may be saying, what's the big fat deal? Why all the Wagyu worship? Well, it's all about the genes. Over the years the Waygu lineage has been bred for a unique marbling and a distinctive, smooth, buttery, flavorful fat. This isn't hyperbole. Wagyu is not just "a little different from other cattle." The composition is totally unique. There is much more monounsaturated fat in Waygu Tallow to the point where it gives duck fat a run for its money. This extra monounsaturated fat, often thought of as the healthiest of all the fatty acids is what gives Wagyu fat that smooth mouthfeel and adds so much richness to your meals. As a side note, if you get your Wagyu Tallow and it arrives a bit soft or even liquidy than other tallows you have received from us, don't fret, it's not full of water... it is full of flavor and especially monounsaturated fatty acids. Just put it in the fridge to harden up. Wagyu Beef Tallow shines for infusing or coating beef briskets, (or really any smoked meats) and can turn ordinary hamburgers into a gourmet experience. Great for roasting veggies, smoking, grilling, baking, and sauteing. Great on tallow standards like Tallow Fries, sauteed broccoli, seared steaks, and leafy greens! In recent years Wagyu beef tallow has become the secret weapon of grill chefs and pit bosses around the world and we are happy to bring you this delicious offering. So step up to that grill, smoker, stove, or fryer and embrace the Wagyu Warrior within as you master the Way of the Wagyu!

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