Biegel Family Weeknight Dinners Bundle
Fulton Fish MarketFulton Fish Market
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Biegel Family Weeknight Dinners Bundle

USD 188.99

Description

"Living by the coast, I have a deep appreciation for seafood. I remember countless meals preparing the freshest catch with my family. The weeknight dinner bundle is meant to take a little piece of home and deliver it right to your door." Katie Lee Biegel Contains: 4ct, 5oz-7oz Fulton's Finest Atlantic Salmon Center Cut Portions: Our Atlantic salmon is rich and buttery with a melt-in-your-mouth texture and tender flakes. 2ct, 5oz-7oz Wild Atlantic Halibut Regular Cut Portions: Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat. 1lb Fulton's Finest Colossal Wild Dry Sea Scallops (approximately 10 to 20 scallops per lb): Our premium scallops are never treated with water or chemicals, leaving you with sweet and succulent scallops that sear to golden perfection every time. 1lb Wild Colossal Peeled & Deveined Blue Shrimp: Our colossal blue shrimp are peeled and deveined by hand, leaving you with a sweet and succulent shrimp that is ready to cook without any fuss. Check out more from Katie Lee Biegel, Fulton's inaugural Culinary Curator.

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More Fulton Fish Market Products

Wild Whole Anchovies - 15.87oz

Wild Whole Anchovies - 15.87oz

Anchovies are a small fish with a big flavor. Their soft dark flesh has a robust taste and smooth texture. If you are a fan of sardines or mackerel, you will love anchovies. These little fish are whole and are delicious when cooked, just simply floured and fried, or filleted and marinated in garlic olive oil and parsley. Our anchovies are wild-caught. They are caught daily and frozen at peak freshness. Once frozen. Anchovies are popular in Greek and Mediterranean cooking. Anchovies are also known as the European Anchovy.

USD 10.99

Cooked Wild Spanish Octopus Tentacles

Cooked Wild Spanish Octopus Tentacles

Octopus has a mild sweet flavor, a slightly purplish hue, and a firm meaty texture that is similar to lobster. Although it looks intimidating, octopus is not fishy, rubbery, or slimy when prepared correctly. It is very mild, tender, and easily picks up the flavor of what it’s being cooked in, which makes it well suited for marinades. Our fully cooked octopus tentacles are perfect to serve chilled in salads or to grill for a few minutes and serve as an appetizer. Our octopus is wild-caught in the waters of Spain and delivered fully cooked. The best octopus comes from Spain and Portugal. Octopuses are cephalopods, closely related to squid and cuttlefish. Our fully cooked octopus tentacles are tenderized and ready to eat. If you like calamari you will love octopus.

USD 41.99

Arctic Char Portion - 1ct

Arctic Char Portion - 1ct

Arctic char, also called alpine trout or sea trout, is a member of the Salmonidae family. If you like salmon and trout, you have to try Arctic char. A buttery and mild flavor that works well for all palates. A chef favorite for its versatility can be grilled, broiled, poached, smoked, or pan-fried. Being farm-raised Arctic char is available all year round, and will quickly become a family favorite Our Arctic char is farm-raised so there’s no pressure on wild stocks. Raised in tanks and raceways onshore these systems discharge less pollution. Environmental Defense Fund (EDF) Seafood Selector gives char a “best” eco-rating.

USD 14.99

Fulton's Finest Atlantic Salmon Portion - 1ct

Fulton's Finest Atlantic Salmon Portion - 1ct

Our Atlantic salmon has a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with select farms we are able to deliver the finest salmon direct from the source. The vibrant colored meat of our Atlantic salmon has a milder, more subtle flavor than wild salmon and is perfect for those who are new to eating salmon. We only select world-class salmon that is a favorite of professional chefs. This versatile fish is delicious grilled, broiled, baked, or pan fried. Our Atlantic salmon will quickly become a family favorite. In order to ensure you only receive the best year round, we source our products from a variety of locations and purveyors, such as the sea loch's of the Scottish highlands and the fjords of the Faroe Islands. We look for locations with currents and water temperatures that are ideal for raising salmon. Our thick restaurant-style portions are from the middle of the fish rather than the tail and are ready to cook. Our Atlantic salmon are raised with no added hormones or antibiotics and fed with non-GMO feed. The farms we work with are among the most sustainable in the world and adhere to strict standards set forth by third-party NGOs. The skin of the Atlantic salmon is edible and crisps up beautifully when cooked.

USD 12.99

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