Small Turducken with Cajun Pork Cornbread Stuffing

Name: Small Turducken with Cajun Pork Cornbread Stuffing
Brand: Goldbelly
Price: 199.95 USD
Availability: InStock

USD 199.95

Description

Hebert's Specialty Meats ships its famous turducken nationwide on Goldbelly! Prove your mastery over roast meats with Hebert's deboned turkey stuffed with a boneless duck, and a chicken! A layer of Cajun cornbread stuffing is added between each bird and Hebert's special seasoning is sprinkled over the top. It's turkey, duck, chicken, and stuffing — all in one bite! Hebert's (pronounced "A-Bears") has been making stuffed deboned chickens and turduckens since setting up shop in Maurice, Louisiana, in 1984. Hebert's also makes legendary Cajun classics like crawfish pie, shrimp étouffée, gumbo, boudin, stuffed catfish, red beans, and crawfish pie, all based on old family recipes and made with the highest-quality Louisiana ingredients. If you're looking for a true taste of Cajun Country, look no further than Hebert's.

Get a deal on Small Turducken with Cajun Pork Cornbread Stuffing

You could save on Goldbelly Small Turducken with Cajun Pork Cornbread Stuffing with a Goldbelly promo code:

$15 off

535 uses

high

worked 7 months ago

Save $15 off with code on $50+ orders

View all Goldbelly coupons and promo codes

More Goldbelly Products

"Slice of the Best" Mille Crêpes Cake: Summertime Collection

An exclusive 2024 edition of Lady M's popular Mille Crêpe tasting cake. Slice of the Best: Summertime Collection features three slices each of: Signature, Green Tea, Chocolate, and Strawberry Swirl Mille Crêpes. Iconic Japanese-French bakery Lady M Confections prides itself on creating the freshest cakes and confectionery delights, including its signature Mille Crepes Cake. Founded in 2001 in New York and helmed by Ken Romaniszyn, Lady M cakes combine French techniques with Japanese sensibilities.

USD 149.95

Bucatini Pasta Dinner for 4

Bucatini is a thick, spaghetti-like pasta with a hole running through the center. Take your pick from a selection of housemade sauces — tomato basil; spicy, prosciutto-kicked amatriciana; and rich, traditional wild boar bolognese — and round out your meal by adding on harissa-marinated olives, Parmigiano-Reggiano, or Taleggio-stuffed focaccia! Karen Akunowicz is one of Boston's top chefs, in more ways than one: not only was she a fan favorite on Bravo's "Top Chef" and "Top Chef All-Stars," she also received the 2018 James Beard Award for Best Chef: Northeast for her work at Myers + Chang. In 2019 she opened a 75-seat enoteca called Fox & The Knife, which was named an "instant classic" by Food & Wine and was a finalist for "Best New Restaurant" at the 2020 James Beard Awards. *Kosher salt not included*

USD 75.95

Creamy Classic Pralines - Box of 12

Aunt Sally's Creole Pralines ships its famous pralines nationwide on Goldbelly! These scrumptious pralines are loaded with select Louisiana pecans, cane syrup, fresh butter, heavy cream, and vanilla and are made fresh daily in New Orleans. All of Aunt Sally's pralines are 100% gluten free. Diane and Pierre Bagur, second generation New Orleanians of French Creole descent, opened a shop that sold a host of NOLA delicacies, including pralines, in New Orleans' historic French Quarter in the early 1930's. Aunt Sally's Creole Pralines are made the old-fashioned way: Louisiana pecans, cane syrup, milk, fresh butter, and vanilla are cooked in copper pots over an open flame, and then the buttery pralines that The New York Times calls "disks of pure joy" are poured by hand over marble slabs to cool.

USD 59.99

Banana Pudding Gelato - 4 Pints

This Southern-style gelato is made with local grass-fed milk and cream, perfectly ripe bananas, vanilla, and Nilla Wafer cookies! Sweet Magnolia Gelato Co. founder Hugh Balthorp grew up in Washington, D.C., and after marrying his wife Erica in 2000 they decamped to her native Mississippi to raise their family. He soon realized that he had a knack for making ice cream, and after teaching himself the fine art of gelato he opened Sweet Magnolia in 2011 and the crowds haven't let up since. At Sweet Magnolia, Balthorp uses locally-sourced farmers market ingredients and grass-fed milk & cream from a local family-run dairy farm to turn out gelato that'll make your jaw drop. It's supremely rich and creamy, with plenty of love and lots of Southern soul in every batch.

USD 109.95