Grass-Fed Butterfly Ribeye Steak, Boneless

Grass-Fed Filet Mignon

Pasture Raised Chicken Feet

Chicken feet are the secret to rich, gelatinous, nutrient-dense bone broth. And when you're cooking it low and slow, you want to make sure the quality is the very best. Grass Roots' pasture-raised, grass-red chickens are the peak of health and mountains more nutritious than conventional.

Grass-Fed Minute Steaks

A convenient and delicious option for those seeking a quick and flavorful meal, our minute steaks deliver a mouthwatering flavor that will leave you craving more. Cut from tender and lean grass-fed beef, minute steaks are thinly sliced to ensure fast cooking times without compromising on taste or tenderness. Whether you're in need of a satisfying weeknight dinner or a protein-packed lunch, making them the perfect choice for any time-crunch culinary adventure. Weight: 1 lb (4 steaks) Serving size per package: 2-4 Temp Guide: USDA Internal: 145° Cooking Method: skillet, fry Recipe to Try: Four Ways to Cook Minute Steak

Grass-Fed Ground Beef