iGourmet Promo Codes and Coupons September 2025

Boudin Noir Sausage

This beloved French delicacy known as Boudin Noir or blood sausage offers a delicious blend of savory, aromatic flavors. A must-try for those who love traditional European cooking or the gastronome in search of a uniquely delicious dining experience. Fabrique Delices combines pork blood, onions, and a proprietary blend of French spices to create this melange of rich, hearty flavors. Ideal for grilling or pan-searing, try pairing its savory flavor with sweet, cooked apples or creamy mashed potatoes for an elevated dish that is at once both rustic and refined. To drink, opt for a robust Beaujolais, Châteauneuf-du-Pape, or Croze-Hermitage to complement the bold flavors of the sausage. Crafted with all-natural ingredients, Fabrique Delices ensures that every bite is free from preservatives, antibiotics, and artificial additives, staying true to its artisanal roots since 1985. Whether you’re recreating a French bistro experience at home or elevating a simple dish, Boudin Noir offers a taste of tradition and gourmet luxury in every link.

Morcilla Iberica Blood Sausage

Caraway Cream Havarti Cheese

About 100 years ago, a farmer's wife who lived in North Zealand became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft, and upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant of the original creation. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy, and mellow. Ours is made on Denmark's Bornholm Island, also known as The Sunny Island, by the Bornholm Dairy under the St. Clements brand. Made from pasteurized cow's milk. Photo depicts whole 9 lb. form of cheese. We cut and wrap this item by hand.

Julianna Herbed Goat Cheese

Julianna is the perfect blend of soft and creamy goat cheese, with the twist of a gorgeous coating of fresh herbs and flowers. The herbs and pretty flower give it a lovely rustic look but also add an aromatic layer that elevates the bright, tangy flavor of the goat cheese beneath. With each creamy mouthful you get a hint of thyme and rosemary, which balances the fresh, citrusy notes of the cheese. Julianna works beautifully on a cheeseboard, but it's also amazing crumbled over salads. Pair it with a crisp Rosé or Chardonnay for a refreshing combo, and serve it with roasted nuts and dried fruits to highlight the cheese’s herbal flavors.

Sage and Herbs Cheddar Cheese

Plymouth Artisan Cheese brings a new cheddar with a fresh, herbal twist to the table. Infused with sage, thyme, rosemary, lavender, and oregano, Sage and Herbs Cheddar is just the thing for when you want to add a little something extra to your cheese board without going the spicy or stinky route. It's aromatic and savory, smooth but fresh, filled with a garden of fresh flavors. It’s aged for 60 days, so the flavors have enough time to meld with the cheddar, offering a taste that’s herbal yet not overwhelmingly so. Try it alongside fruit—like pears or grapes—or on a sandwich with roasted veggies, which brings the herbs down to earth. It’s the kind of cheese that brings a little charm to any meal, with enough personality to hold its own. Plymouth Artisan Cheeses makes wonderful cheeses rooted in Vermont’s rich dairy tradition, using raw milk from a single herd of Holstein and Jersey cows. We love their commitment to preserving old-world techniques, using recipes that date back to 1890. Every block of cheese is made in small batches, aged naturally, and dipped in wax just like they did over a century ago.

Les Pres Sales Butter with Camargue Sea Salt, 8.8 oz (Multi Pack)

Flown in from Belgium, this butter has become a new staff favorite at igourmet.com. Produced by Mathot, after churning fresh cream from cows on the plateau of the Belgian Ardennes, the Pres Sales butter receives big salt crystals from Camargue, a region in the French Rhone delta reknown for its high quality sea salt. Long prized by gourmets, Camargue sea salt is hand raked and harvested in France. The salt crystals remain intact in the butter, allowing for delicious savory bites as they dissolve on the tongue. This butter is perfect for accompanying seafood, meat, fish and cheese, and marvelous used in recipes asking for genuine sea salt. Now, at your table, you too can savor butter with a delicate aroma and flavor of Provence. FAQ: Can I freeze extra butter? Absolutely! Butter that’s fresh can be stored in the freezer for a year or even longer. Just make sure to store the butter away from strong-smelling foods like onions. While the original packaging should provide sufficient protection against freezer burn, for extra safeguarding during long-term freezing, you can slip the butter into a freezer bag.

Fresh Black Winter Truffles

Our expert trifolai - truffle hunters - delve deep into the forests of France's Perigord region to find these fresh Winter Black truffles, a highly sought-after delicacy prized by chefs and food lovers alike. Incomparable in flavor and aroma, brush carefully and peel these tuberose gems and then slice over dishes to release their full potency. Create the most aromatic black truffle omelets, go traditional with a delicious steak with black truffle sauce, or create wild dishes like black truffle mashed potatoes (so easy, just mash white potatoes, add some butter, half and half and truffle oil, chop in some black truffle and serve). Our fresh French truffles are for sale only during the season, so don't wait to place orders! Instructions for use and storage: Don't cook for long periods of time or excessive heat. Store in the refrigerator wrapped in moist paper towel. Availability Details: Fresh truffles are delivered to us twice weekly from Italy. Prices listed can only be guaranteed for orders shipped out ASAP. Prices can update each week. Orders for fresh truffles placed with a requested future delivery date, will be charged based on the prevailing price for the week the truffles ship. With all fresh truffle products you are charged based on the actual weight shipped.

Korea Kimchee

Chicago Kimchee's Kimchee is an authentic blend of Chinese cabbage, hot pepper powder, garlic, sugar, salt, green onion, ginger, water, fish sauce (myulchiaekjeot) and salted shrimp (Saeujeot). Enjoy simply with hot steamed rice, eggs, noodles, stews and savory pancakes. Top burgers, sandwiches and even pizza for some spicy, umami flavor. Like any kimchi, this is a raw fermented product, meaning that the jar contains live active cultures. Because of the natural fermentation process, kimchi has a potent smell and you might even notice excess pressure in the jar due to the gasses released during fermentation. This is a normal signal that lactic acid is being produced by beneficial microorganisms, and not a sign of spoilage. Please carefully open the jar over your sink because the pressure in the jar might push out the brine upon opening.