The Women Cheesemakers Collection
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The Women Cheesemakers Collection

USD 104.95

Description

Celebrating the Women Who Shape the World of Artisan Cheese Behind every great cheese is a story, and this collection honors the visionary women who have redefined cheesemaking with skill, passion, and creativity. From bold blue to nutty aged gouda, every selection reflects the expertise of trailblazing cheesemakers who bring tradition, innovation, and craftsmanship to every wheel. Whether you’re savoring these cheeses on their own, pairing them with wine, or creating an unforgettable cheese board, this collection is a tribute to the women elevating the art of cheese. What’s Inside: Point Reyes Blue Cheese by The Giacomini Sisters (1/2 lb) – Crafted by the Giacomini sisters at Point Reyes Farmstead Cheese Co. in California, this award-winning blue cheese is known for its bold yet balanced flavor, creamy texture, and signature tang. Aged to perfection, it delivers a smooth finish with a lingering savory depth—perfect for pairing with honey, figs, or a crisp white wine. Julianna Cheese by Judy Schad (1/2 lb) – A standout creation from Judy Schad, founder of Capriole Goat Cheese, Julianna is a semi-firm goat’s milk cheese with a natural, bloomy rind rolled in a fragrant mix of herbs and edible flowers. The result? A buttery, smooth texture with nutty, herbal notes that make it a stunning centerpiece for any cheese board. Marieke Aged Raw Milk Gouda Cheese by Marieke Penterman (1/2 lb) – Crafted in Wisconsin by Marieke Penterman, a Dutch cheesemaker who brought centuries-old European techniques to American dairy, this aged gouda is rich, firm, and full of caramelized depth. Its crystalline texture and nutty sweetness make it an exceptional pairing for dark ales, fresh pears, or even a drizzle of aged balsamic. Sogn by Shepherd’s Way Farms (1/2 lb) – Produced by Jodi Ohlsen Read at Shepherd’s Way Farms, this semi-soft, washed-rind sheep’s milk cheese offers a creamy texture with an earthy, savory depth. Perfectly aged to develop a smooth, luscious bite, it’s a must-try for fans of rustic, handcrafted cheeses with character. Fig Honey & Extra Virgin Olive Oil Crackers by The Fine Cheese Co. (4.4 oz) – These lovely ilttle crackers bring together the gentle sweetness of fig and honey with the richness of extra-virgin olive oil for a crisp, elegant bite. Made in Bath, England, they’re the perfect companion for sheep's milk cheeses, especially Manchego. Fresh Tomato Savory Jam by Blake Hill (10 oz) – Crafted by the talented team at Blake Hill in Vermont, this rich jam is a perfect mix of sweet and tangy, with vine-ripened Roma tomatoes and a custom blend of Italian herbs that make it a delight. Superbly flavor, it brings a depth that works wonderfully with cheeses, but is also great for cooking savory dishes. Why We Love This Collection Cheesemaking has long been a craft rooted in tradition, and these female cheesemakers are redefining the industry with creativity, skill, and a dedication to quality. This collection brings together diverse textures and flavors—from bold and tangy to rich and nutty—showcasing the best of artisan cheese while celebrating the women behind them. Please note: Any item temporarily out of stock will be substituted with a similar item of equal or greater value.

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