Name: 7-inch Damascus Santoku Knife
Brand: Kamikoto
Price: 281 USD
Availability: InStock

USD 281.00

Description

This special edition 7-inch Damascus Santoku Knife has been meticulously handcrafted from high-grade, 67-layer Japanese steel. Using Japanese AUS-10 Steel from Niigata, Japan with an HRC of 58, this 67-layer Damascus blade, is even harder and more corrosion-resistant than Kamikoto's Genten series blades – and more challenging for our knife masters to grind into its perfect edge that it leaves our workshop with – but it also retains its extremely sharp edge longer. The Kamikoto 7-inch Damascus Santoku Knife is made for a lifetime of use of challenging tasks in the kitchen, and is covered by our lifetime warranty.

Kamikoto discount code

You could save on Kamikoto 7-inch Damascus Santoku Knife with a Kamikoto promo code:

$55 off

25 uses

high

worked about 2 months ago

$55 Off Storewide at Kamikoto

View all Kamikoto coupons and promo codes

Kanpeki Knife Set + Steak Knife Set

Kanpeki Knife Set ($341) Over a thousand years of craftsmanship have inspired the final form of the Kamikoto 神箏 Kanpeki Knife Set. Meticulously handcrafted, each blade features high-quality steel from Ibaraki, Japan – a steel with high corrosion resistance and durability. The Kanpeki Knife Set is rigorously quality tested to ensure that it meets the distinction and caliber of Kamikoto 神箏. The Kamikoto 神箏 Kanpeki Knife Set includes one vegetable knife, one slicing knife, and one utility knife to tackle the smaller, more intricate chores in the kitchen. Each knife is precision balanced and weighted for optimal form and long-lasting performance. The Nakiri vegetable knife is 7 inches long, the slicing knife is 8.5 inches long, and the utility knife is 5 inches long. Kanpeki blades are single bevel 片刃 Kata-ha. Both handle and blade are satin finished to a subtle, yet stunning luster. The Kamikoto 神箏 Kanpeki Knife Set is presented in a natural-colored ash wood box for safe storage and keeping. Steak Knife Set ($279) Non-serrated, razor sharp blade Continuing Japanese tradition, the blade of the Kamikoto Steak Knife is non-serrated and sharpened into a 11° angle. Handcrafted through a process refined over generations, it cuts through steak without sawing. This way more capillaries of the meat remain intact, retaining more juices of the meat inside. Masters of Tradition Kamikoto Steak Knives are presented in a traditional, handcrafted ash wood box for safekeeping and storage. Inspected by a Master Knifesmith Each Steak Knife is individually inspected by one of our knifesmiths before leaving the Kamikoto workshop. Handcrafted from Japanese steel The Steak Knives are made from a carefully selected, high-grade Japanese Ibaraki Steel. The steel has been molten at more than 3092 °F before being handcrafted into knives. Features - Double-bevel Ryoba 本州 blade, sharpened into an 11° angle - Traditional Japanese non-serrated edge - Handcrafted from high-grade Japanese Ibaraki Steel - Presented in a handcrafted ash wood box for safekeeping and storage - Each knife is individually inspected and every set comes with a Lifetime Guarantee and a Certificate of Authenticity Living up to Kamikoto's original values While the world around us has moved to less exacting production techniques, Kamikoto remains true to its original values of craftsmanship and quality.

USD 393.00