Frosted Cinnamon Roll

Blonde Espresso

On a small farm high in the mountains of the Nicaraguan rainforest, single origin, specialty, Arabica coffee cherries slowly ripen to maturity, awaiting the careful eye and delicate hand of local coffee farmers, experts in their craft, who will individually select the ripest and best cherries to be spring water washed and meticulously processed, each step careful and calculated to ensure only the finest beans make it to our roasters, where here they work their magic to bring you a truly unique offering.  Our Blonde Espresso is specially roasted to bring out the authentic and true flavor notes found in our light roast, that classic brightness we thoroughly enjoy, but with a little something extra here, a noticeable sweetness as well as a full bodied flavor, typical of an espresso, that will keep you coming back for more.

Frosted Carrot Cake

From grandma’s kitchen to the mountain rainforests of Nicaragua, hand-picked, single origin, shade-grown coffee cherries are harvested, spring water washed, and meticulously processed before being graced with natural extracts and flavors of sweet carrot and vanilla alongside spicy cinnamon, nutmeg, and clove. The warmth and homemade taste and feel of creamy, rich frosting lathered atop sweet and spicy carrot cake combined with clean, low-acid, medium roasted Arabica coffee beans delivers not only an inviting aroma, but a truly indulgent and comforting flavor that you’ll want to savor again and again. Individual hand selection Your cup of Lifeboost Premium Medium Roast Coffee comes from coffee beans that have been individually hand selected as the premium bean(s) of a harvest. Your coffee beans are lovingly cultivated by local farmers, after being grown slowly to full maturity in mountain shade. Your beans are hand-picked one at a time to provide the highest in Gourmet blends, and then fermented for 26 hours so the skin can be carefully removed without damaging the seed.No pesticides are ever used. Next, your beans are spring water washed, then slowly sun-dried until they have the perfect humidity content of 11.5%. Finally, your beans transition into a 30-day “rest” period, which allows the beans to slowly complete their taste-enhancing richness. You literally are getting the “cream of the crop” in layman’s terms. Hand-picked, Spring water washed, Sun-dried Hand roasted 3rd party tested for mycotoxins, heavy metals, pesticides + 400 other toxins! Mountain Shade Grown Fairly Traded Single Origin, 100% Arabica Bean From the heart of the Americas to your morning cup, the world’s most exquisite, richest, 100% Arábica beans have been roasted to perfection. Mountain shade-grown, hand-picked, spring water washed, sun dried, and roasted and packed when ordered. It doesn’t get any better. Our # 1 attribute is QUALITY. Our farms and acreage have always been maintained with the highest respect for the land and surrounding environment. Ingredients: organic coffee, natural flavoringThe flavor extracts and essential oils used to favor our beans have 0 calories and 0 grams of sugar! The mountains of Nicaragua is where only the highest varieties of Arábica and Maragogipe bean are grown. Pesticides are not used. The ripening process is slow, to guarantee the final product has all the organo-leptic properties of a world-class coffee. Its unique washing, sun-drying, and humidity process, combined with a “rest” period for the beans, are only a few of the “secrets” of the finest gourmet coffee on the planet. The roasting process of Lifeboost Coffee separates us from all the other coffees you will find. The experienced eye, nose, and hand of the master roasters will guarantee you the best of the best. That is our promise. Thank you………Muchas Gracias………for trying our coffee!

Cognition Mushroom Ground coffee

A mushroom coffee that doesn't taste like mushroom coffee but has all the benefits,captures the essence of what we've created. Imagine savoring ...

Cognition Mushroom Ground coffee