Roasted Chicken Complete Dinner

USD 89.95

Description

Italian Herb Chicken Roaster: Do not microwave. Remove all labels from package before baking but note the side where the back label was attached—this side should face up during baking.Thaw overnight under refrigeration. Preheat oven to 425°F. Place the package on a roasting pan, back label side up, on the center oven rack. Cook for 75 minutes or until internal temperature of 165°F. Remove from oven, cut open bag, and place chicken and sauce on serving dish. Contents will be hot. Let rest for 15 minutes before serving. Crème Fraîche Mashed Potatoes: Keep frozen until ready to bake.Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until it reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving. Broccoli Parmesan Gratin:From Frozen: Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45-50 minutes (internal temperature of at least 165°F).From Thawed: Thaw overnight in refrigerator. Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 30-35 minutes.Do not heat tray at temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended. Chocolate Swirl Cake:Refrigerate or freeze until ready to eat. Thaw 30 minutes before serving. Refrigerate or freeze any leftover cake roll.