AUD 13.95
A comforting Japanese-inspired bowl with tender chicken, stir-fried vegetables and chewy udon noodles. Coated in a sweet and savoury soy-based glaze, this dish delivers a moreish umami kick with every bite — no spice, just pure noodle satisfaction. Ingredients:Udon Noodles (36%) (Wheat Flour, Water, Starch Acetate (1420), Salt), Chicken Breast (28%), Green Capsicum (10%), Carrot (7%), Red Onion (7%), Olive Pomace Oil, Spring Onion, Dark Soy Sauce (1.5%) (Contains Wheat), Minced Garlic, Minced Ginger, Agave Syrup, Coconut Sugar, Mirin, Rice Wine Vinegar, Sesame Oil (Contains Soy), Sesame Seeds, Salt, Corn Flour, Vinegar Powder, Black Pepper. Allergen Contains: wheat, gluten, soy, sesameAllergen May Contains: lupin, milk, sulphites, peanut, almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, egg, fish, crustacean, molluscNutritional Information: Average quantity per serve: 350g Energy: 1920kJ/ 460Cal Protein: 32.6g Fat,total: 14.3g - saturated: 2.8g Carbohydrate: 47.3g -sugar: 9.8g Dietary Fibre: 4.5g Sodium: 1210mg Iron: 5.4mgVitamin A: 560.9μgVitamin E: 5.5mgAverage quantity per serve: 100g Energy: 550kJ/ 131Cal Protein: 9.3g Fat,total: 4.1g - saturated: 0.8g Carbohydrate: 13.5g -sugar: 2.8g Dietary Fibre: 1.3g Sodium: 346mg Iron: 1.6mgVitamin A: 160.3μgVitamin E: 1.6mg
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worked 5 days ago