MTC Kitchen Promo Codes and Coupons September 2025

MTC Kitchen

MTCKitchen is a premier retailer of high-end Japanese kitchenware and professional culinary tools. They specialize in authentic Japanese knives, cookware, and kitchen equipment, offering both professional-grade and home cooking products. Based in New York, they serve both professional chefs and home cooking enthusiasts with a curated selection of premium brands like Misono, Masamoto, and Sekiryu.

mtckitchen.com

Today's MTC Kitchen discount codes

TOP PICK

10% off

1703 uses

high

worked about 1 month ago

10% Off Storewide at MTC Kitchen

10% off

262 uses

high

worked about 1 month ago

10% Off Salect Items at MTC Kitchen

10% off

1441 uses

high

worked about 1 month ago

10% Off Eligible Items (New Customers Only) at MTC Kitchen

15% off

1 uses

medium

worked 7 months ago

Take 15% off with promo code

Featured MTC Kitchen Products

Disposable Embossed Wet Hand Towel Oshibori 8.9" x 7.9" (900/case)

These alcohol-free pre-moistened disposable wet hand towels (oshibori) are always given before the food is served at a Japanese restaurant. They are also essential for crab shacks and anywhere where the customer gets their fingers messy while eating! Only sold by case.SpecificationsMaterial: 50% Viscose, 50% PolyesterIngredients: Pure Water, Lemon Flavoring EssenceDimensions: 8.9" x 7.9" (22.5 x 20cm)900/case, individually packed)Please store it below 86°F/30°C

USD 88.20

Noto Suzu Takesumi Shio - Bamboo Charcoal Sea Salt 3.5 oz / 100 g

This black salt is made by packing sea salt into a three year old bamboo and slowly roasting it over three days using traditional Japanese furnaces. The result is a milder salt, with a hint of smokiness and a sweet finish. Visibly interesting as well, this is a great finishing salt for anything from sushi (especially squid or tuna) to yakiniku (grilled meats) to pasta.The salt packed into the bamboo is a true sea salt filled with natural minerals that provide bitterness, sweetness, slight acidity and, of course, saltiness. Suzu Shio is a rich and full tasting sea salt, and is one of the best from Japan. The Noto Peninsula reaches far out into the Japan Sea from the north coast of central Honshu, the main island of the country. This is where the warm current and cold current of the sea collide, bringing saltier water to this region.In addition, sea water from this region is known as one of the cleanest in coastal Japan. This encouraged local people living by the coast to begin salt production in the 16th century. Suzu Shio is made by a very unique process that was developed by Shinkai Shio Sangyo Company. The clean sea water is sprayed over bamboo blinds, which are hung from the ceiling and reach to the floor. While the salt water runs down along the blinds, some moisture evaporates.The collected salt water at the bottom is re-sprayed again on the bamboo blinds. Repetition of this process eventually produces saturated salt water. This is then transferred to a large stainless steel pot - about 7 feet in diameter - and crystallized over a gentle wood fire for the next two days.Like other Japanese sea salt, Suzu Shio is slightly moist. It has balanced mineral components and excellent distinctive taste. Adding Suzu Shio to soups, dressings, or simmered and braised dishes both in Japanese and Western preparations will enhance the flavors. Suzu Shio is also perfect for use as a condiment for tempura, sashimi or fried and grilled dishes.Shinkai Shio Sangyo was established in 1998 by Mr. Shoji Koyachi as a small research project to bring back a long forgotten salt production process and business to what had been a historic salt producing region, Nagahashi Town, Suzu City, on the Noto Peninsula. After three years of study and research, the company began to produce sea salt with a staff of three employees, Ms. Junko Tsunetoshi, Ms. Tadako Shimo and Ms. Eiko Miyashita. These three women handle the hefty tasks of the salt production process with only rare help from some strong male associates. Four times each month 20,000 gallons of sea water is processed to produce just 400 pounds of sea salt. This delicious sea salt comes from the hands of three hard-working, very determined women. Every grain of salt carries their love and message of good health and wonderful taste.SpecificationsManufacturer: Shinkai Shio SangyoIngredients: Noto Peninsula Sea Water, bamboo charcoal100g/3.5 ozCountry of Origin: JapanShelf Life: Product DisclaimerWe import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at info@mtckitchen.com or (201) 806-1827.

USD 24.60

Choya Yuzu-shu Non-alcohol 11.8 fl oz (350ml) x 24 cans

100% Japanese yuzu citrus from Shikoku region. Same natural taste as yuzu liqueur but without the alcohol. No added flavors, coloring agents, nor acidulants.SpecificationsIngredients: Carbonated Water, Sugar, Japanese Yuzu Fruit Juice, Lime Fruit Juice24 cans / case11.8 fl oz / 350mlManufacturer: ChoyaCountry of Origin: JapanAbout the manufacturerChoya was founded by the Kondo family in 1914, and at first focused on viticulture. In 1959, the company made the historic decision to start production of Umeshu. Today, Choya is the biggest producer of Umeshu in the world. Whether it's yuzu or ume, all Choya products are made with high-quality ingredients.Product DisclaimerWe guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at info@mtckitchen.com or (201) 806-1827.

USD 45.00

Stainless Heavy Duty Rice Colander Kome Age Zaru 13.75" dia

Use this heavy duty stainless colander 13.75" dia to rinse rice, wash vegetables, drain pasta and other foods.SpecificationsMaterial : Stainless steelDimensions : 13.75" dia x 9.5" ht (35cm dia x 24cm ht)Capacity: 80 Cups Uncooked Rice (1 Cup=180ml) / 60 US Cups

USD 74.00

What MTC Kitchen coupons are available today?

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MTC Kitchen deals available today

Active MTC Kitchen codes

10% off

Biggest discount available

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Verified promo codes with live success rates from recent shoppers!
Exclusive single-use codes shared by our community (22 active codes).
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Deals for those who want extra savings opportunities
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Note: Our community tests every MTC Kitchen promo code and shares results in real-time. Check success rates and shopping tips in the activity feed to find what works best for your purchase.

30% off

6 uses

medium

worked 6 months ago

Take 30% off with promo code

20% off

1 uses

medium

worked 3 months ago

Save 20% off with promo code

20% off

547 uses

low

worked almost 3 years ago

20% Off Storewide at MTC Kitchen

10% off

2005 uses

low

worked almost 2 years ago

10% Off Storewide at MTC Kitchen

More MTC Kitchen Products

Organic Shaped Fluid Glass Tumbler 16 fl oz (Set of 3)

The Organic Shaped Glass series, known as Tebineri, showcases a technique where twists and warps are crafted into the glass. This collection from Aderia Glass reflects the warmth and uniqueness of handmade artistry. These sake cups are thick, ensuring durability, making them perfect for both everyday use and special occasions. As one of the leading glass manufacturers in the Japanese food service industry, Aderia Glass delivers exceptional quality and design in every piece.This glass tumbler is great to be used as a drinking glass, such as a beer or cocktail, a water glass, and any cold drinks.SpecificationsMaterial: Glass (Aderia Glass)Quantity: 3 pcs/setDimensions: 3.2" dia x 5.4" ht (8.2cm dia x 13.8cm ht)Capacity: 470 ml / 16 fl ozWeight: 0.55 lbsMade in Japan

USD 22.50

Chef Tongs Stainless Steel Offset Plating Tweezers 7.5" (190mm)

Elevate your dishes with the Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsubame Sanjo. Utilizing expertise gained from years of handling culinary tools, each piece is created one at a time with minimal distortion, and with ease in gripping even delicate items. The fine-tipped tweezers are ideal for handling small cuts of meat, delicate garnishes and provide soft, precise feedback for manipulating delicate ingredients and garnishing dishes with utmost accuracy. Opt for the epitome of precision, hygiene, and lasting durability when plating delicate and temperature-sensitive ingredients, thanks to the brushed stainless steel finish that maintains a clean and professional appearance that ensures a lifetime of use. They are versatile for plating various dishes, regardless of Japanese, Western, or Chinese cuisine.SpecificationsMaterial: 18-8 Stainless SteelSize: 7.5" (190mm) length9.4" (240mm) is available hereWeight: 0.9 oz (25g)Made in Japan

USD 16.00

Tsukiji Masamoto White Steel Usuba 210mm (8.2") Nami Kasumi

Kasumi knives like this usuba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife that is less brittle than the honyaki-style, and easier to sharpen. Carbon steel blades like this kasumi require more delicate handling and care than stain-resistant knives, but are sharper. Kasumi knives are the standard blade of Japanese chefs. Tsukiji Masamoto pays special attention in creating a deeper urasuki (concave surface of the backside) to maximize its effect. Urasuki facilitates clean food separation from the blade, just like hollowed or perforated knives. This is why you can perform uraoshi (sharpening the backside of a single bevel knife to keep the outer edges leveled) on a coarse stone, unlike most other brands. Its sharp and exceptionally thin edge lets cooks slice through hard vegetables such as carrots. The usuba is an ideal knife for fine dicing and julienne and brunoise slicing.DetailsStyle : Usuba Special Feature : Kasumi Blade Steel Type : Shiro-ko (White Steel 3) Handle & Bolster material : (Ho) Japanese Magnolia / Water Buffalo Horn HRC : 62-63 Bevel Angle Ratio : 100/0 (Single bevel)Blade Length : 210mm (8.2") Weight : 9.28 ozNo Saya Cover.CareCarbon steel knives will rust if not maintained properly. Use the Rust Remover to clean oxidized blades.Additional Info.Please be aware that these knife handles are made using water buffalo horn which is a natural material. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn. It may be solid black, blonde or a mixture thereof. Thank you for understanding.

USD 420.00

Tsukiji Masamoto White Steel 2 Deba 120mm (4.7")

Kasumi knives like this deba are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife that is less brittle than the honyaki-style, and easier to sharpen. Many carbon steel knives are made using coke fuel but Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because of the gradual rather than abrupt temperature change. Tsukiji Masamoto pays special attention in creating a deeper urasuki (concave surface of the backside) to maximize its effect. Urasuki facilitates clean food separation from the blade, just like hollowed or perforated knives. This is why you can perform uraoshi (sharpening the backside of a single bevel knife to keep the outer edges leveled) on a coarse stone, unlike most other brands. Carbon steel blades like this kasumi require more delicate handling and care than stain-resistant knives, but are sharper. Kasumi knives are the standard blade of Japanese chefs. The sharpness and weight of this durable thick blade lets you glide the knife along fish bones to separate the fillets, as well as cut through fish heads, fish ribs, even poultry.DetailsStyle : Deba Special Feature : Kasumi Blade Steel Type : Shiro-ko (White Steel 2) Handle material : (Ho) Japanese Magnolia Bolster material : Water Buffalo Horn HRC : 63-64 Bevel Angle Ratio : Single bevelNo Saya Cover.DimensionsBlade Length: 120mm (4.7")Weight: 5.28 ozCareCarbon steel knives will rust if not maintained properly. Use the Rust Remover to clean oxidized blades.Additional Info.Please be aware that these knife handles are made using water buffalo horn which is a natural material. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn. It may be solid black, blonde or a mixture thereof. Thank you for understanding.

USD 320.00

10% off

174 uses

low

worked almost 3 years ago

10% Off Clearance Items at MTC Kitchen

20% off

1083 uses

low

worked almost 4 years ago

20% Off Storewide at MTC Kitchen

30% off

117 uses

low

worked over 4 years ago

30% Off Sakai Takayuki Blue 2 (For Usa Or Select The Flag Of Usa) at MTC Kitchen

20% off

261 uses

low

worked almost 3 years ago

20% Off Storewide at MTC Kitchen

Sustainability Score

62%

While MTCKitchen promotes sustainable products and traditional craftsmanship, their corporate sustainability practices lack transparency. They have made some efforts in sustainable packaging and work with artisanal manufacturers who maintain traditional, low-impact production methods. However, they provide limited information about their supply chain practices, carbon footprint, and corporate environmental policies. Their commitment to traditional craftspeople is positive, but more comprehensive sustainability reporting and clear environmental targets would improve their standing.

About MTC Kitchen

3.0 (2)

FAQs

: MTCKitchen usually runs major sales during Black Friday/Cyber Monday, Japanese Golden Week (late April to early May), and end-of-year holidays. They also occasionally offer flash sales throughout the year.
: Yes, they offer a 10% discount for culinary students and professional chefs with valid credentials.
: The best time to purchase is during their Golden Week sale in spring or Black Friday sale, when they typically offer their deepest discounts on premium Japanese knives.
: MTCKitchen offers price matching on identical items from authorized retailers within 30 days of purchase.
: In the past month, MTC Kitchen has launched 0 new promo coupons for shopper discounts. This indicates that MTC Kitchen does not provide regular opportunities for customers to save money on their purchases.
: On average, MTC Kitchen provides 4.5 discount coupons each month. Based on historical data, the average time between MTC Kitchen coupon releases every 7 days. However, this rate depends on various factors such as seasonal promotions (Black Friday, Cyber Monday, etc.), product launches, or other marketing initiatives. To stay informed about upcoming discounts and promotions, we recommend checking MTC Kitchen website regularly, subscribing to email newsletters, and following them on social media.
: MTC Kitchen is offering 3 working store-wide codes, however they are also offering 19 additional discount codes with a best discount of 10% off
: terra.coupons is the #1 provider of discount codes for your favorite retailers, such as MTC Kitchen. As a crowd-sourced platform for coupon codes, we accurate codes for over 10,000 stores. Save time and avoid expired codes by checking terra.coupons for the latest MTC Kitchen discount codes.

Curated by

Massam A.

Discount Finder

Last updated September 2025

Hailing from the scenic Pacific Northwest, Massam is a former chef turned deal-hunting enthusiast. When he's not tracking down the latest discounts, you'll find him exploring hiking trails or experimenting with sustainable living. He brings the same attention to detail from his culinary days to curating the best promotions for you.

Latest MTC Kitchen coupon activity

Track real-time MTC Kitchen coupon activity from our community. See which codes are working right now at MTC Kitchen, when they were last verified, and any usage restrictions. Our feed helps you quickly find active codes and avoid expired ones.

From the blog

2025-04-29

MTC Kitchen Promo Codes and Coupons September 2025

MTC Kitchen

Today's MTC Kitchen discount codes

Featured MTC Kitchen Products

Disposable Embossed Wet Hand Towel Oshibori 8.9" x 7.9" (900/case)

Noto Suzu Takesumi Shio - Bamboo Charcoal Sea Salt 3.5 oz / 100 g

Choya Yuzu-shu Non-alcohol 11.8 fl oz (350ml) x 24 cans

Stainless Heavy Duty Rice Colander Kome Age Zaru 13.75" dia

What MTC Kitchen coupons are available today?

More MTC Kitchen Products

Organic Shaped Fluid Glass Tumbler 16 fl oz (Set of 3)

Chef Tongs Stainless Steel Offset Plating Tweezers 7.5" (190mm)

Tsukiji Masamoto White Steel Usuba 210mm (8.2") Nami Kasumi

Tsukiji Masamoto White Steel 2 Deba 120mm (4.7")

Sustainability Score

About MTC Kitchen

FAQs

Curated by

Massam A.

Latest MTC Kitchen coupon activity

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