Pappy Van Winkle Barrel Fermented Cigars: Corona Viva (Box of 10)
Pappy & CompanyPappy & Company
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Pappy Van Winkle Barrel Fermented Cigars: Corona Viva (Box of 10)

USD 175.00

Description

Description Meet Our Partner More Info FREE GIFT WITH YOUR BOX OF CORONA VIVA - A special handcrafted Pappy & Company cigar rest made with Pappy bourbon barrel wood. While supplies last. The Corona Viva is an ode to the cigar enthusiast who enjoys classic cigar sizes and does not necessarily smoke larger cigars. Think of this as the cigar James Bond would smoke: a symbol of subtle yet distinct luxury. The Pappy Van Winkle Barrel Fermented Corona Viva is the perfect cigar for cigar smokers looking for a pinpointed focus on the Barrel Fermented tobacco. Being the thinnest ring gauge Barrel Fermented cigar, the ratio of Barrel Fermented tobacco is the highest in this vitola. Its smaller size allows for ease of travel, making it the perfect Barrel Fermented stick for vacations and travel. Its smaller size also makes it the most approachable to smoke, and given that it is in limited production, it is one of our rarer cigars to enjoy. Drew Estate The passion project of two college buddies from New York (Jonathan Drew and Marvin Samel), Drew Estates, based in Esteli, Nicaragua, is the result of decades of hardwork and a commitment to rolling some of the finest cigars you can find. They’re also deeply committed to supporting the people who work for them, creating an inspiring art-filled workspace and providing both healthcare and reliable transportation. About the Barrel Fermented Blend: The Pappy Van Winkle Barrel Fermented cigar is a 100% long-filler, premium cigar made totally by hand in very small batches at Drew Estate in Estelí, Nicaragua. This historic cigar features a barrel-fermented-, tapa-negra-style wrapper over a Mexican San Andres base wrapper, as well as aged Nicaraguan Filler tobaccos, personally selected by me. It is the perfect choice for pairing with any of the Van Winkle bourbon and rye products. The strength level of the Pappy Van Winkle Barrel Fermented Cigar is "Medium Plus," which allows both new smokers and experienced aficionados to enjoy the blend. It's a well-rounded, sophisticated cigar, with body and a hearty expression. At Drew Estate, we are known for passion and innovation, and making premium cigars is our “raison d’être” [reason to be]. The Pappy Van Winkle Barrel Fermented premium cigar is truly a showcase of our passion for cigar-making. Learn More Returns Our cigars arrive sealed and shrink wrapped in cellophane. We are unable to accept returns on opened boxes. Storage Suggestions How quickly your cigars will dry out depends on the humidity in the air. More humid climates are better for cigars. In general, you should store cigars in a humidor or airtight bag as soon as your shipment arrives. Due to inconsistent shipping climates, it is important to give your cigars a few days to rehydrate before enjoying one. If you don't have a humidor we suggest putting the cigars in a plastic food storage bag or container. For every 25 cigars stored, put a damp sponge or paper towel in the bag or container. Store the bag on a shelf or in a closet. If you don't have a humidor, we suggest purchasing one of our Boveda humidor bags or one of our 2-way humidity control packs designed to keep your cigars at the ideal humidity. They are available for purchase on our website. Please note: Our cigars arrive sealed and shrink-wrapped in cellophane. We are unable to accept returns on opened boxes. Available Exclusively Online

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Limitada

Limitada

Description Meet Our Partner More Info The Limitada 3-Pack offers a trio of smaller cigars that are very similar to our Flying Pig in size, measuring 4 7/8 inches by 60-ring gauge. Blended with two wrappers, known as “tapa negra” this Limitada 3-Pack is the ideal way to sample our Barrel-Fermented blend in a smaller 3-pack size. The Limitada comes in a custom-lined box includes 3 cigars size 4 7/8 x 60. Please be advised the seal might be cut as they are randomly selected while going through customs. Drew Estate The passion project of two college buddies from New York (Jonathan Drew and Marvin Samel), Drew Estates, based in Esteli, Nicaragua, is the result of decades of hardwork and a commitment to rolling some of the finest cigars you can find. They’re also deeply committed to supporting the people who work for them, creating an inspiring art-filled workspace and providing both healthcare and reliable transportation. Learn More Returns Our cigars arrive sealed and shrink wrapped in cellophane. We are unable to accept returns on opened boxes. Storage Suggestions How quickly your cigars will dry out depends on the humidity in the air. More humid climates are better for cigars. In general, you should store cigars in a humidor or airtight bag as soon as your shipment arrives. Due to inconsistent shipping climates, it is important to give your cigars a few days to rehydrate before enjoying one. If you don't have a humidor we suggest putting the cigars in a plastic food storage bag or container. For every 25 cigars stored, put a damp sponge or paper towel in the bag or container. Store the bag on a shelf or in a closet. If you don't have a humidor, we suggest purchasing one of our Boveda humidor bags or one of our 2-way humidity control packs designed to keep your cigars at the ideal humidity. They are available for purchase on our website. Please note: Our cigars arrive sealed and shrink-wrapped in cellophane. We are unable to accept returns on opened boxes. Available Exclusively Online

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Think of this as the “greatest hits” of our acclaimed Barrel Fermented cigar collection. For those new to the collection, the Pappy Van Winkle Barrel-Fermented cigars are made with a combination of the finest Kentucky, Mexican, and Indonesian tobacco and are hand-rolled in small batches at La Gran Fabrica Drew Estate in Estelí, Nicaragua and are unlike anything else on the market thanks to our unique barrel fermentation process. Throughout the 12-18 month fermentation process, bundles of Kentucky fire-cured tobacco are soaked in Pappy Van Winkle bourbon barrels, imparting a unique flavor profile and aroma. Pairs well with spicier spirits such as rye.

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