Grass Fed, Grass Finished Bavette

USD 94.99

Description

Though lesser known, the bavette steak offers wonderful texture, tenderness, and value. Also known as flap meat, it comes from the area of the animal next to the flank, which is where it gets its rich, full-bodied flavor. It’s delicious flavor pairs perfectly with a hot pan or grill, and it’s satisfyingly juicy with or without a marinade. And with just 4 grams of fat and 140 calories per serving, it’s one of our healthiest steaks. Cut against the grain for juicy, unbelievably tender results. All Certified Piedmontese beef is verified all-natural and raised without hormones or antibiotics.