USD 63.00
Our dry aged, hand-cut Tri-Tip are unlike any you’ve ever tasted. The epitome of California barbecue, this cut is made for fire and smoke. All of our beef are 100% pasture-raised with no antibiotics and no added hormones. We dry age our Angus beef whole for a minimum of 14 days to give each and every cut a rich, steakhouse flavor.
You could save on Porter Road Tri-Tip with a Porter Road promo code:
10% off
worked about 1 month ago