USD 32.00
Decaf with soul. Grown at high altitudes by Finca Santa Maria, a Manos de Mujer–certified women-owned farm in Colombia, this decaf is anything but ordinary. Naturally decaffeinated using pure mountain spring water, it preserves the coffee’s full flavor, complexity, and vitality. Harvested fresh and roasted to a slightly darkish-medium roast to bring out cocoa and nut notes, this coffee reflects a deep commitment to organic regenerative farming, biodiversity, and sacred reciprocity with the land. A true expression of care for the earth. About Sacred Cups Sacred Cups is a collection of rare, single-origin, health-focused coffees designed to transform your everyday routine into a mindful practice that awakens your senses, supports your well-being, and enhances your connection to the world around you. Every cup grounds the body, soothes the soul, and ignites the journey of the day ahead. How It’s Made Producer: Finca Santa Maria Roast Level: Medium Tasting Notes: Roasted Almond, Chocolate, Caramel, Purple Plum Variety: Castillo Processing Method: Washed High Altitude, Shade-Grown: ~1775 masl / ~5800 ft Certifications: Rainforest Alliance Certified, Smithsonian Bird Friendly
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