Tomato Gelato with Olive Brittle
Salt & StrawSalt & Straw
3.0

Tomato Gelato with Olive Brittle

USD 15.00

Description

Peak tomato season: farmers market stalls overflow with wooden crates brimming with juicy cherry tomatoes, hulking beefsteaks, and imperfect, mottled heirlooms. To capture their vine-ripened intensity, we crush tomatoes with buttery Arbequina olive oil and sharp lemon zest, transforming them into a vibrant, creamy gelato. Dehydrated black olives fold into a caramelized butter brittle, adding a salted-candy crunch to the tomato’s fruitiness. It’s a scoop only summer can deliver.

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