Quarter Beef
Snake River FarmsSnake River Farms
3.0

Quarter Beef

USD 1393.00

Description

Get over 25% off with SRF Quarter Beef. Enjoy 65 lbs of American Wagyu steaks, roasts & more—12 premium cuts to fill your freezer and elevate every meal.

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More Snake River Farms Products

Bone-In New York Strip

Bone-In New York Strip

New York strips are a customer favorite, but we’ve boosted their quality by sourcing them from our Northwest beef graded USDA Prime. Only 8 to 10% of all beef in the US meets the stringent marbling requirements, so you know these are special steaks. We’ve further improved our New York strips by leaving the bone in place for an appetizing plate appearance and enhanced flavor. All-in-all these changes result in a flavorful new take on this steakhouse classic.  Average weight: 18 oz.

USD 53.00

Bone-In Ribeye Filet

Bone-In Ribeye Filet

Savor the Cowgirl Steak, a unique Bone-In Ribeye Filet cut over 2" thick from USDA Choice beef. Perfect for sharing—order this 18 oz delight today!

USD 64.00

Outside Skirt Steak

Outside Skirt Steak

Double R Ranch outside skirt steak is rich with marbling for a wonderful beef flavor and tender texture. This cut surprises with deep flavor that rivals much more expensive cuts and is perfect for the grill. Cook over high heat, turn once and cut against the grain for a steak that will amaze at the dinner table. Our skirt steak is also the perfect starting point for mouth-watering and authentic fajitas is perfect for carne asada.WHAT IS SKIRT STEAK?Skirt steak is a cut of beef sourced from the diaphragm muscle. The long, thin steak has a thick coarse grain that is tender when it’s cutting across the muscle fibers.

USD 35.00

Pork Collar

Pork Collar

The Snake River Farms pork collar is a beautifully marbled cut with a rich, remarkable flavor. Pork collars are a familiar item in Europe, and because of their intense marbling, are used to make traditional sausages. Learn the difference between the pork collar vs. pork shoulder. This boneless cut is starting to gain a following in the U.S. and makes the occasional appearance on restaurant menus. The collar is cut from the shoulder portion that runs from the neck to the tip of the loin. This versatile, boneless item is excellent roasted, braised in stock or cut into chops and grilled.   Our pork collar is a natural product so the approximate weights can vary by +/- 0.5 pounds.

USD 52.00

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