AUSTRIAN CRESCENT
Territorial SeedTerritorial Seed
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AUSTRIAN CRESCENT

USD 12.48

Description

Late-season 105–135 days. A high-yielding long, thin fingerling that can reach up to 10 inches. Sometimes referred to as Kipfel in German (referring to its crescent shape), these pale yellow-skinned spuds have firm, waxy, yellow flesh. We love them boiled for potato salad or roasted with sea salt and garlic.  Mini tube %%Excerpt%%

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