Japanese A5 Wagyu | Certified Kobe Beef | Filet Mignon I BMS 12 | 6oz

Japanese A5 Wagyu | Kagoshima | Ribeye I BMS 9 | 14-16oz

Origin: JapanPrefecture: KagoshimaWeight: 14-16ozBMS: 9Quantity: 1 Steak   🍖 Dive into a gastronomic journey with our exquisite Kagoshima Wagyu Ribeye. Crafted from the heart of the cow, the ribeye is renowned for its rich, juicy flavors and delicate texture. Our A5 Ribeye is sourced from Kagoshima, a region heralded for producing some of the world's finest Wagyu beef.   This A5 Wagyu offers a perfect symphony of flavors. With its BMS score of 9, it finds a harmonious balance between luxurious marbling and robust beefy goodness. Not as overwhelmingly opulent as some other cuts, this Wagyu Ribeye provides a mouthwatering experience for those craving the famed A5 richness without it being overly intense.   Kagoshima, where our beef hails from, is renowned for its pristine environment and dedicated farmers, ensuring the Wagyu raised there is of unparalleled quality. The temperate climate and fertile pastures of Kagoshima contribute to the exceptional flavor profile of our beef, ensuring every bite is a testament to the region's dedication to quality.   Wishing to try it at home? This cut is typically served as steak, grilled or seared to perfection, locking in its natural flavors. And to vouch for its authenticity, every purchase of our Japanese A5 Wagyu comes with a Certificate of Authenticity, complete with the nose print of the cow 🐄.   Indulge in the magic of Kagoshima with our Wagyu Ribeye, and let your tastebuds revel in a culinary masterpiece. ✨🥩✨

Saver Box

American Wagyu | Masami Ranch | Filet Mignon I MS 9+ | 8oz

Origin:    United States (Masami Ranch, Northern California) Weight:  8oz MS :     9+ Quantity: 1 steak The Meatery is proud to introduce Masami Ranch's Wagyu Program to our lineup of handpicked Wagyu from around the world. Masami Ranch Wagyu is raised using Japanese standards in a temperate climate.

Japanese A5 Wagyu | Kobe Wine Beef | Sirloin Filet I BMS 10-12 | 8oz

Origin: JapanPrefecture: KobeWeight: 8ozBMS: 12Quantity: 1 Steak   🥩 Dive into the exquisite world of gourmet with our top-tier Japanese A5 Wagyu sirloin fillet. Hailing from the esteemed Kobe region, this wagyu sirloin is the epitome of culinary luxury. Known as the "baseball" cut, its shape is distinctly plump, but don't mistake it for the Filet Mignon! This kobe sirloin steak offers a more budget-friendly alternative without compromising on tenderness or marbling.   The Kobe Wine Beef legacy is rooted in the famous Hyogo prefecture. While Kobe is recognized globally for its A5 Wagyu, it's also home to a thriving wine industry. Our dedicated farmers from the Kobe Wine Beef Association have formed a remarkable partnership with local wine producers. The secret? The cows are nourished with byproducts from wine production, leading to elevated polyphenol levels. This results in calm, low-stress cows, translating to an exceptionally tender meat experience. Truly a fusion of wine and dine!   To assure you of its authenticity, each Japanese A5 Wagyu comes with a Certificate of Authenticity, featuring the unique nose print of the cow.   Whether you're a fan of sous-vide with a sear finish, grilling, reverse-searing, or smoking, this sirloin fillet is versatile and ready to elevate your meal. Don't miss out on this treat; it's a gastronomic journey you must embark on! 🍷🍖