Pastured Pork Belly
White Oak PasturesWhite Oak Pastures
4.0

Pastured Pork Belly

USD 49.99

Description

Pork belly is an ethnically diverse product. In China it is used to make red braised pork belly; in France it is the protein in choucroute garnie; in Germany it is used to make schlachtplatte and in Italy pancetta. Whatever your ethnicity there is likely a pork belly dish in your heritage. These skin on pork bellies weigh 5 to 7 pounds each.

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