Grassfed Beef Spare Ribs
White Oak PasturesWhite Oak Pastures
4.0

Grassfed Beef Spare Ribs

USD 34.99

Description

Perfect slowly roasted in the oven or braised over low heat, our beef spare ribs always receive high praise. Enjoy the meat, but don't forget to save the bones for a great base for your next batch of broth! This item ships in 1.5 lb. portions.

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Grassfed Beef Tallow

Grassfed Beef Tallow

Perfect for cooking and baking, try our rich rendered beef tallow. This item ships in 16 oz. glass jars. This item must be refrigerated or frozen, both before and after opening.

USD 13.99

Grassfed Beef Marrow Bones

Grassfed Beef Marrow Bones

Beef marrow bones are available in 2.5 pound packs and are taken from the front leg. Delicious when roasted, our grassfed beef marrow bones are a versatile ingredient. Roasted with a little salt, the marrow can be served on toast or added to other ingredients for a decadent treat. In addition, marrow bones can be added to other dishes to infuse flavor, or included in your home-made beef stock or bone broth! *Quantity will vary depending on weight. We cannot guarantee an exact number included in the package as individual pieces vary in size. *Packaging bones with sharp edges is a challenge. Please know bones will likely not deliver vacuum sealed.

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Pasture-to-Plate Cooking Class with Chef Chris Sherrill

Pasture-to-Plate Cooking Class with Chef Chris Sherrill

Saturday, September 20th3:00pm - 5:00pm At White Oak Pastures, we take great pride in raising livestock in a way that’s better for the land, the animals, and the community. But, we fully pass the baton to our customers to prepare and cook these meats into the delicious and nutritious meals we know they can be. The differences in pastured meats can be intimidating, so we’ve arranged for our friend and professionally trained chef, Chris Sherrill, to present a cooking demonstration. Chef Chris received classic culinary training at Johnson & Wales University. Chef Chris will share his tips on innovative cooking techniques designed explicitly for pasture-raised proteins that the novice cook and seasoned kitchen veteran will find useful. This event is a true pasture-to-plate, farm-to-fork experience. Our staff will share tasting plates of our meats and poultry paired with local produce and other wonderful South Georgia-produced products! Cabin and RV Park lodging options online at: https://whiteoakpastures.com/pages/farm-cabins View all of our upcoming events on our event calendar here: https://whiteoakpastures.com/event-calendar If your travel plans include flying, please note that the closest airports to our farm are a bit too far for ride sharing services such as Uber or Lyft. We recommend making arrangements for a rental car to ensure you have adequate transportation. Please Note! *Event ticket purchases are final, and cannot be refunded. However, we know life can get in the way! Please contact us if you need to cancel your participation in an event that you previously purchased tickets for. We will be happy to credit your money for a future farm visit, in the form of a credit in the General Store towards food/merchandise, lodging, or towards another event.

USD 120.00

Grassfed Beef 1/2 Cow

Grassfed Beef 1/2 Cow

The 1/2 cow is shipped with the following items:(4) 2 lb. Chuck Roast(4) 2 lb. Shoulder Roast(4) 2.5 lb. Bone-In Short Ribs(8) 8 oz. Ribeye Steak(4) 6 oz. Tenderloin Steak(8) 8 oz. Strip Steak(4) 1 lb. Sirloin Steak(4) 2 lb. London Broil(12) 12 oz. Stew Beef(8) 12 oz. Stir Fry(64) 1 lb. Ground Beef (90/10) Please Note: This bundle contains approximately 128 lbs. of Grassfed Beef The items in the bundle are not adjustable Freezer space needed: 8 cubic feet Fresh (unaged) ships frozen *We do recommend aging all of our steaks to break down the muscle fibers and create a more tender cut. Visit our blog linked here to learn more about our aging and cooking recommendations. Curious about mRNA in our livestock? Read our statement linked here.

USD 2093.99

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Jesse's Teahouse
Jesse's Teahouse