Plain Sourdough Loaf
WildgrainWildgrain
3.0

Plain Sourdough Loaf

USD 8.00

Description

Our most popular loaf, made using our own sourdough starter. It takes days to make from start to finish. Rich in nutrients, fibers, proteins, probiotics, and vitamins. It is slightly sour, with a beautifully light open crumb and a crispy golden crust. Ingredients: Sourdough Starter (Cultured Unbleached Enriched Flour, Malted Barley Flour, Water), Unbleached Enriched Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Organic Whole Wheat Flour, Sea Salt, Organic Cornmeal. Contains: Wheat.May contain: Nuts, Tree Nuts, Soy. Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

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