USD 47.97
The wine was fermented (Sue Lie) and aged in French oak for eight months (followed by seven months of bottle aging prior to release) giving it a bit of spiciness, aging ability, oaky creaminess (from 50% malolactic fermentation), flinty minerals and a nice balance to the rich tropical fruits on both the nose and palate. A great nose of apricots, passion fruit, grapefruit, lemon, vanilla custard and a nice hint of balancing some spicy notes, lead into a rich and mouth filling medium to full-bodied palate of tropical fruits, brioche, orange pith and other citrus notes, all with a creamy mouth-feel that is well balanced by good acidity that keep everything together nicely.
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worked about 2 months ago