Hatsukokoro Kumokage Aogami #2 Kurouchi Damascus 5.9" Honesuki
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Hatsukokoro Kumokage Aogami #2 Kurouchi Damascus 5.9" Honesuki

USD 159.95

Description

This Japanese boning knife is called a honesuki, perfect for chicken, meats and poultry, it's blade measures 150mm (5.9") and is hand-forged in Tosa, Japan for Hatsukokoro by Muneishi Hamono. Part of their Kumokage series of Japanese knives, this honesuki knife is made from aogami #2 blue carbon steel with damascus cladding. Hatsukokoro knives are some of the finest butcher knives from Japan.

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