USD 76.99
The flank steak comes from the lower chest, below the loin. It’s a long, lean and thin cut that is full of beefy flavor - especially when it's Wagyu. Flank steak can be pan-seared, stir-fried, braised, broiled or marinated and grilled – then sliced thinly against the grain. It can be used to make London broil, or take the place of skirt steak in fajitas.
You could save on D'Artagnan Wagyu Beef Flank Steak with a D'Artagnan promo code:
20% off
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