POTENT-SEA (OYSTER + MUSSEL)

USD 50.00

Description

The ocean has always been a source of life, energy, and essential nutrition. Among its most valuable offerings are oysters (Crassostrea gigas) and green-lipped mussels (Perna canaliculus), recognized for their dense nutrient content, traditional use, and wide-ranging health benefits. Throughout history, humans have relied on the sea to build strength, endurance, and resilience. These marine superfoods were foundational in ancestral diets, helping to sustain physical vitality and internal balance. This supplement is built on that same foundation. It combines concentrated extracts of oyster and green-lipped mussel in a formula that merges ancestral wisdom with modern science. Rich in zinc, selenium, copper, iodine, omega-3 fatty acids such as ETA, and glycosaminoglycans (GAGs), it supports joint mobility, hormonal balance, skin health, and cellular repair. THE MINERAL KING Oysters are more than just nutrient-dense food. They are one of the most bioavailable sources of zinc in nature, a mineral essential for immune defense, skin regeneration, hormonal health, and overall cellular resilience. The Māori people have long understood the value of marine minerals in maintaining mauri, or life force, using them to support energy, vitality, and longevity. In addition to zinc, oysters provide a potent array of trace minerals including selenium, copper, and iodine. Selenium plays a critical role in thyroid regulation and antioxidant activity. Copper supports red blood cell production, iron metabolism, and collagen synthesis. Iodine fuels metabolic and cognitive function through its effect on the thyroid. These minerals power enzymatic reactions, enhance antioxidant defenses, and promote deep cellular renewal, making oysters one of the most complete mineral-rich foods available. NATURE'S JOINT AND RECOVERY FUEL Known for their rich emerald color, green-lipped mussels have long been a natural remedy for joint health, inflammation support, and endurance. Harvested from the clean waters of New Zealand, they have been traditionally used to improve mobility, maintain flexibility, and support physical performance. At the heart of their benefits is eicosatetraenoic acid (ETA), a rare and powerful omega-3 fatty acid that helps reduce inflammation, ease joint discomfort, and support healthy cartilage. This makes them ideal for those seeking long-term joint integrity and resilience. They are also an abundant source of glycosaminoglycans (GAGs), structural compounds that help lubricate joints, reduce stiffness, and improve flexibility. GAGs also support collagen production, which is essential for maintaining strong connective tissue and promoting hydrated, elastic skin from within. OCEAN’S BEST-KEPT SECRETS Together, oysters and green-lipped mussels deliver a unique blend of marine-based minerals, omega-3s, and joint-supportive compounds. Whether the goal is to enhance immunity, support thyroid function, improve skin quality, reduce inflammation, or speed up post-exercise recovery, this formula offers highly bioavailable nutrients that work at the cellular level. It’s a daily foundation of marine nutrition that helps the body stay strong, energized, and resilient in the face of modern stressors. REFERENCES: High-value compounds from the molluscs of marine and estuarine ecosystems as prospective functional food ingredients: An overview Zinc in human health: effect of zinc on immune cells Impact of dietary supplement of Crassostrea gigas extract (JCOE) on glutathione levels and glutathione S-transferase activity in rat tissues Zinc in oysters (Crassostrea gigas): chemical characteristics and action during in vitro digestion Anti-inflammatory activity of a lipid fraction (lyprinol) from the NZ green-lipped mussel Anti-inflammatory effects of a stabilized lipid extract of Perna canaliculus (Lyprinol) Supplementary Effect of Oyster Extract on Depressed Patients under Treatment with Antidepressants (2nd Report) Free radical-scavenging activity of Crassostera gigas extract (JCOE) Nutraceutical and Medicinal Importance of Marine Molluscs Effects of oyster extract on the reproductive function of zinc-deficient mice: bioavailability of zinc contained in oyster extract Oyster (Crassostrea gigas) Extract Attenuates Dextran Sulfate Sodium-Induced Acute Experimental Colitis by Improving Gut Microbiota and Short-Chain Fatty Acids Compositions in Mice The antioxidant effects of Crassostrea gigas extract (JCOE) in human volunteers Protective effect of Crassostrea gigas extract on audiogenic seizures in magnesium deficient mice Preparation and Characterization of an Oyster Peptide–Zinc Complex and Its Antiproliferative Activity on HepG2 Cells A Review of Bioactive Compounds in Oyster Shell and Tissues Examination of the Anti-tumor action of Oyster Extract for P388 Leukemia Zinc in oysters (Crassostrea gigas): chemical characteristics and action during in vitro digestion The Influence of Foods Containing Zinc on the Wound healing Condition in Pressure Ulcer Cases Effect of Dietary Oyster-Extract By-Product on Serum and Liver Lipid Contents in Rats Effects of extract of oyster on lipid metabolism in rats Dietary Oyster-Extract Decreases Cholesterol Content by Suppressing hepatic HMG-CoA Reductase mRNA Expression Level and Enhancing Fecal Steroids Excretions in Rats Fed High-Fat Diet Dietary Oyster (Crassostrea gigas) Extract Ameliorates Dextran Sulfate Sodium-Induced Chronic Experimental Colitis by Improving the Composition of Gut Microbiota in Mice Zinc absorption from composite meals. II. Influence of the main protein source High-value compounds from the molluscs of marine and estuarine ecosystems as prospective functional food ingredients: An overview