Fermin - Sliced Iberico Salchichon, 2oz (56.7g)
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Fermin - Sliced Iberico Salchichon, 2oz (56.7g)

USD 9.90

Description

Fermin's dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg.  Comes in a 2oz packet. No artificial ingredients Gluten-free. Lactose Free. Hand-packed in Spain Refrigerate after opening.

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