Franklin Cutting Board
Sonder Los AngelesSonder Los Angeles
3.0

Franklin Cutting Board

USD 119.95

Description

Size: 20 x 15 x 1.5’’  Weight: 10.3 lbs Wood Family: American Black Walnut  Made in the USA: My parents take special care to hand select only the highest quality hardwood crafted in small batches right here in the USA from sustainably sourced American Black Walnut.  Best At: The daily grind. Made from sturdy Black Walnut, I am built to work hard and will be your steady companion day in and day out. With a capacity of up to 4.5 oz, my juice groove side keeps your counters dry during any kind of liquid heavy endeavors. My other side is flat, which is ideal when you need an uninterrupted surface for serving finger foods and the like. I also have removable rubber feet on both sides to keep me secure on your counter. Don’t worry–I’m not going anywhere.  Special Skills: Look no further, I’m the kitchen staple you’ve been dreaming of! If you’ve got enough room for me in your kitchen, I can really do it all. I’m the meat carving, veggie dicing, snack sporting, pizza serving, powerhouse you’ve been looking for. Likes: Rachel Ray, nightly dinners with you and your family, trivia nights, housewarming parties, and regular spa treatments every 3 weeks (mineral oil or beeswax only, please!). Dislikes: Dishwashers, baths, or anything involving submersion in water or steam, and serrated or electric carving knives, which can cause me to splinter. Also, the stove and my family are in a lifelong feud, so please don’t store me directly next to or on top of him; I just can’t stand the heat. Care: Some maintenance; I’m great for first time board owners and advanced owners alike. Given my dark complexion, I am more susceptible to beauty marks left by knives, but these only add to my character over time and can be mellowed with regular spa treatments. For detailed care instructions, click here. Safe & Non-Toxic: Free of BPA, phthalates, and formaldehyde. Behind the Name: I am named after the historic Franklin Avenue in Los Angeles! Here are a few fun facts I bet you didn’t know: Franklin Avenue is one of the oldest streets in Hollywood, California, with history dating back to the 1800’s The very first adobe home in Hollywood was located on what is now Franklin Avenue Iconic landmarks on Franklin Avenue include The Magic Castle and Shakespeare Bridge

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Alfred Cutting Board

Alfred Cutting Board

Size: 17 x 13 x 1.5’’  Weight: 7.5 lbs Wood Family: American Black Walnut  Construction: End grain  Features: Juice groove, three built-in compartments, removable rubber feet on both sides Made in the USA: I’m handcrafted in small batches right here in the USA from sustainably sourced American Black Walnut. My parents take special care to hand select only the highest quality hardwood when making me so that I can perform well for you and look good while doing it. Best At: Daily dicing and meat carving. I’m made of rich and sturdy, end grain Walnut ideal for all your daily dicing and carving needs, with a few extra features up my sleeve. With a capacity of up to 3.5 oz, my juice groove side will keep your counters dry during any kind of liquid heavy endeavors, but is especially useful when carving and serving pieces of meat like steak, chicken, or pork chops. My other side is equipped with 3 handy built-in compartments, which can be used as a catch for diced items during meal prep, or to hold any accompaniments like dips, nuts, crackers, olives, or berries when using me as a charcuterie board. I also have removable rubber feet on both sides to keep even your most vigorous carving, dicing, or serving tasks in place. Special Skills: I’ll be your knife’s new BFF! I’m different than most of my other brothers and sisters because I’m an end grain constructed board. My wood fibers are facing up allowing each slice of your blade to go in between these fibers rather than through them. Translation? I keep your blades sharper for longer, and am very dreamy to cut on! Likes: Salt Bae, long walks to the grill, wine and cheese nights, supper clubs, and regular spa treatments every 3 weeks (mineral oil or beeswax only, please!). Dislikes: Dishwashers, baths, or anything involving submersion in water or steam, and serrated or electric carving knives, which can cause me to splinter. Also, the stove and my family are in a lifelong feud, so please don’t store me directly next to or on top of him; I just can’t stand the heat. Safe & Non-Toxic: Free of BPA, phthalates, and formaldehyde. Behind the Name: I am named after one of my parent’s favorite local coffee shops here in Los Angeles: Alfred Coffee! It's also a street name in their neighborhood. Care: I’m ideally suited for an experienced owner; however, I love the opportunity to show new owners how great I can be when well cared for. I am more thirsty than my edge grain brothers and sisters and require regular spa treatments to keep me at the top of my game. For detailed care instructions, click here.

USD 159.95

Alfred Cutting Board

Alfred Cutting Board

Size: 17 x 13 x 1.5’’  Weight: 7.5 lbs Wood Family: American Black Walnut  Made in the USA: I’m handcrafted in small batches right here in the USA from sustainably sourced American Black Walnut. My parents take special care to hand select only the highest quality hardwood when making me so that I can perform well for you and look good while doing it. Best At: Daily dicing and meat carving. I’m made of rich and sturdy, end grain Walnut ideal for all your daily dicing and carving needs, with a few extra features up my sleeve. With a capacity of up to 3.5 oz, my juice groove side will keep your counters dry during any kind of liquid heavy endeavors, but is especially useful when carving and serving pieces of meat like steak, chicken, or pork chops. My other side is equipped with 3 handy built-in compartments, which can be used as a catch for diced items during meal prep, or to hold any accompaniments like dips, nuts, crackers, olives, or berries when using me as a charcuterie board. I also have removable rubber feet on both sides to keep even your most vigorous carving, dicing, or serving tasks in place. Special Skills: I’ll be your knife’s new BFF! I’m different than most of my other brothers and sisters because I’m an end grain constructed board. My wood fibers are facing up allowing each slice of your blade to go in between these fibers rather than through them. Translation? I keep your blades sharper for longer, and am very dreamy to cut on! Likes: Salt Bae, long walks to the grill, wine and cheese nights, supper clubs, and regular spa treatments every 3 weeks (mineral oil or beeswax only, please!). Dislikes: Dishwashers, baths, or anything involving submersion in water or steam, and serrated or electric carving knives, which can cause me to splinter. Also, the stove and my family are in a lifelong feud, so please don’t store me directly next to or on top of him; I just can’t stand the heat. Safe & Non-Toxic: Free of BPA, phthalates, and formaldehyde. Behind the Name: I am named after one of my parent’s favorite local coffee shops here in Los Angeles: Alfred Coffee! It's also a street name in their neighborhood. Care: I’m ideally suited for an experienced owner; however, I love the opportunity to show new owners how great I can be when well cared for. I am more thirsty than my edge grain brothers and sisters and require regular spa treatments to keep me at the top of my game. For detailed care instructions, click here.

USD 159.95

Highland Cutting Board

Highland Cutting Board

Size: 23 x 17 x 1.5’’ (largest in the Sonder LA Family) Weight: 13 lbs Wood Family: Sustainably Sourced Teak Best At: Large or labor intensive tasks. Due to my hefty construction and expansive surface, I can do just about anything and am not afraid to get either side of me dirty in the process. With a capacity of up to 5 oz, my juice groove side is ready and willing to keep your counters dry during any kind of liquid heavy endeavors such as cutting up big juicy fruits (lookin’ at you watermelon) or carving pieces of meat like brisket, ham, and turkey. My other side is completely flat, which is ideal when you need an uninterrupted surface for rolling out doughs and crusts or serving dry food and snacks like pizza, doughnuts, bagels, and the like.  Special Skills: I am a BOSS at BBQ’s! I really impress when given the opportunity to carve and serve your ample grilled or smoked meats on me. Plus, you can use my built-in handles to bring me from the grill or smoker right to the table. Likes: Cook-outs, large gatherings, hashing out new recipes, the Great British Bake Off, and regular spa treatments every 3 weeks (mineral oil or beeswax only, please!). Dislikes: Dishwashers, baths, or anything involving submersion in water or steam, and serrated or electric carving knives, which can cause me to splinter. Also, the stove and my family are in a lifelong feud, so please don’t store me directly next to or on top of him; I just can’t stand the heat. Safe & Non-Toxic: Free of BPA, phthalates, and formaldehyde. Behind the Name: Highland by definition means, an elevated or mountainous land. Since I am the largest board in my family, my parents thought it would be a suitable name. It also happens to be a street in Los Angeles! Care: Some maintenance. I’m great for first time board owners and advanced owners alike. I do require regular maintenance, but not as much as some of my siblings. For detailed care instructions click here.

USD 109.95

Welton Cutting Board

Welton Cutting Board

Size: 20 x 15 x 1.5’’  Weight: 10.4 lbs Wood Family: American Black Walnut  Made in the USA: My parents take special care to hand select only the highest quality hardwood crafted in small batches right here in the USA from sustainably sourced American Black Walnut.  Best At: Large or labor intensive tasks. I’m made of rich and sturdy end grain Walnut, which means I am built to work and ready to handle your toughest tasks with ease. If things get messy, I keep your counters dry with my built-in juice groove side that can hold up to 4.5 oz of liquid. My other side is flat, which is ideal when you need an uninterrupted surface for serving finger foods and the like. I also have removable rubber feet on both sides to keep even your most rigorous tasks in place. So, go ahead…slice, dice, mince, chop, and carve your heart out; I won’t break a sweat.   Special Skills: I’ll be your knife’s new BFF! I’m different than most of my other brothers and sisters because I’m an end grain constructed board. My wood fibers are facing up allowing each slice of your blade to go in between these fibers rather than through them. Translation? I keep your blades sharper for longer and am so fun to cut on you may even whistle while you work! Likes: Iron Chef, carnivores, long walks to the back yard, working out new recipes, and regular spa treatments every 3 weeks (mineral oil or beeswax only, please!). Dislikes: Dishwashers, baths, or anything involving submersion in water or steam, and serrated or electric carving knives, which can cause me to splinter. Also, the stove and my family are in a lifelong feud, so please don’t store me directly next to or on top of him; I just can’t stand the heat. Care: I’m ideally suited for an experienced owner; however, I love the opportunity to show new owners how great I can be when well cared for. I am more thirsty than my edge grain brothers and sisters and require regular spa treatments to keep me at the top of my game. For detailed care instructions, click here. Safe & Non-Toxic: Free of BPA, phthalates, and formaldehyde. Behind the Name: I get my name from American architect Welton David Becket, who designed several iconic buildings around Los Angeles, including the Pan Pacific Auditorium, The Beverly Hilton, and the Capital Records Building.

USD 189.95

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