Campo Grande Promo Codes and Coupons September 2025

Ibérico Thick Pork Belly

Located on the underbelly of the Ibérico pig, our thick-cut pork belly is richer and more marbled than standard pork belly, thanks to the breed’s unique genetics and acorn-rich diet. Its low melting point allows the fat to render beautifully, adding exceptional depth and flavor to any dish it touches. Our Ibérico Trifecta:   Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.   Flavorful – Umami. Nutty. Juicy. Tender.  Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid -the same healthy fat in olive oil.   Ingredients: Free-range Ibérico pork belly.   Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.

Easy Grill Box

Quick grilling cuts for the everyday griller. This box brings together our favorite fast-cooking, flavor-packed Ibérico cuts — ideal for weeknight meals, impromptu BBQs, or just showing off at the grill. What’s Included:   Secreto: 1 x (14–21 oz) – The best-kept “secret” cut, according to Spanish butchers.Abanico Steak: 1 x (15–17 oz) – Juicy and marbled, this thin cut shines with quick-cooking methods. Grill, sear, or stir-fry it with bold flavors like garlic and citrus.Skirt Steak: 1 x (14–21 oz) – Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, in a stir-fry, or make some epic “Carne Asada.”Jowl Steak: 1 x (15–17 oz) – A rare cut from behind the cheeks, known as Secreto de Papada in Spain. Off-the-charts marbling that crisps beautifully when cooked.Ibérico St. Louis Ribs: 1 x (30–34 oz) – Quintessential American cut begging for a spicy rub and an ice-cold beer.   Our Ibérico Trifecta:   Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.Flavorful – Umami. Nutty. Juicy. Tender.Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid — the same healthy fat found in olive oil.   Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.

BBQ Grill Master Box

American BBQ classics — upgraded. A curated collection of richly marbled, flavor-packed Ibérico cuts perfect for the comfort griller, smoker king, or backyard host. What’s Included:   Flank Steak: 1 x (14–24 oz) – Thin pork belly but leaner, with a satisfying chew.Coppa “Collar”: 1 x (31–42 oz) – A thick, round “money” cut from the upper collar — perfect for rubbing, glazing, and smoking.St. Louis Ribs: 1 x (28–35 oz) – Quintessential American cut begging for a spicy rub and an ice-cold beer.Loin Roast: 1 x (15–22 oz) – Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat. Our Ibérico Trifecta   Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.Flavorful – Umami. Nutty. Juicy. Tender.Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid — the same healthy fat found in olive oil.   Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.

Ibérico Pork Box

A curated box for anyone new to Ibérico pork — get to know the most flavorful, richly marbled cuts that made Spain’s heirloom breed world-famous. What’s Included:   Secreto: 1 x (14–21 oz) – The best-kept “secret” cut, according to Spanish butchers.Skirt Steak: 1 x (15–18 oz) – Marinate and grill quickly, then cut into strips. Enjoy on a sandwich, in a stir-fry, or make some epic “Carne Asada.”4-Rib Rack: 1 x (24–33 oz) – Prime rib… but make it Ibérico.Ibérico Denver ‘Presa’ Steak: 1 x (20–24 oz) – Called “Presa” in Spanish, this 2-inch thick cut from the shoulder/collar area has off-the-charts marbling — equivalent to its beef counterpart, the Denver steak. Our Ibérico Trifecta Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.Flavorful – Umami. Nutty. Juicy. Tender.Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid — the same healthy fat found in olive oil. Note: This product is hand-butchered to preserve quality. Final weight may vary slightly due to the natural variation of each cut.

Ibérico Denver ‘Presa’ Steak

Called "Presa," in Spanish, the 2-inch thick cut from the shoulder/collar area has off-the-charts marbling equivalent to its Beef counterpart, the Denver Steak.   What's Inside: 1 x Denver "Presa" SteakCooking: Butterfly into 2 thinner searing steaks, roast whole or cut into "Zabuton" strips like Wagyu.   THE IBÉRICO TRIFECTA Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.   Flavorful – Umami. Nutty. Juicy. Tender.   Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).   *Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

THE ULTIMATE IBÉRICO BOX

THE ULTIMATE IBÉRICO SAMPLER BOX   WHAT'S INSIDE~12.8* lb. limited-production Ibérico pork 1 x Secreto (14–21oz) The best-kept “secret” cut, according to Spanish butchers. 1 x 4-Rib Rack (24–33oz) Prime rib but make it Ibérico. 1 x Presa (21–28 oz) The ultimate boneless roast.  1 x Porkbelly Secreto (21-28oz) Succulent steak off the belly with a rich texture and remarkable aroma.  1 x Flank Steak (14-24oz)  "Tira de Manto" Thin pork belly but leaner, with a satisfying chew. 1 x Coppa (31-42oz) "Mogote" A thick, round "Money" cut from the upper collar perfect for rubbing, glazing and smoking. 1 x Loin Roast (17–24oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat. 1 x St. Louis 28-35 oz - Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.

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Ibérico St. Louis Ribs

Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.   THE IBÉRICO TRIFECTA   Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.   Flavorful – Umami. Nutty. Juicy. Tender.   Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).   *Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.