THE ULTIMATE IBÉRICO BOX

Ibérico Denver ‘Presa’ Steak

Called "Presa," in Spanish, the 2-inch thick cut from the shoulder/collar area has off-the-charts marbling equivalent to its Beef counterpart, the Denver Steak.   What's Inside: 1 x Denver "Presa" SteakCooking: Butterfly into 2 thinner searing steaks, roast whole or cut into "Zabuton" strips like Wagyu.   THE IBÉRICO TRIFECTA Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.   Flavorful – Umami. Nutty. Juicy. Tender.   Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).   *Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

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Ibérico St. Louis Ribs

Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.   THE IBÉRICO TRIFECTA   Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.   Flavorful – Umami. Nutty. Juicy. Tender.   Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).   *Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

Ibérico Flank Steak

Also known as "tira de manto," it's like a thin pork belly, but leaner and with a satisfying chew.    THE IBÉRICO TRIFECTA   Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.   Flavorful – Umami. Nutty. Juicy. Tender.   Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).   *Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.