Ibérico St. Louis Ribs

Ibérico Denver ‘Presa’ Steak

Called "Presa," in Spanish, the 2-inch thick cut from the shoulder/collar area has off-the-charts marbling equivalent to its Beef counterpart, the Denver Steak.   What's Inside: 1 x Denver "Presa" SteakCooking: Butterfly into 2 thinner searing steaks, roast whole or cut into "Zabuton" strips like Wagyu.   THE IBÉRICO TRIFECTA Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.   Flavorful – Umami. Nutty. Juicy. Tender.   Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).   *Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.

THE ULTIMATE IBÉRICO BOX

THE ULTIMATE IBÉRICO SAMPLER BOX   WHAT'S INSIDE~12.8* lb. limited-production Ibérico pork 1 x Secreto (14–21oz) The best-kept “secret” cut, according to Spanish butchers. 1 x 4-Rib Rack (24–33oz) Prime rib but make it Ibérico. 1 x Presa (21–28 oz) The ultimate boneless roast.  1 x Porkbelly Secreto (21-28oz) Succulent steak off the belly with a rich texture and remarkable aroma.  1 x Flank Steak (14-24oz)  "Tira de Manto" Thin pork belly but leaner, with a satisfying chew. 1 x Coppa (31-42oz) "Mogote" A thick, round "Money" cut from the upper collar perfect for rubbing, glazing and smoking. 1 x Loin Roast (17–24oz) Abundant marbling keeps this boneless cut juicy for days. Marinate, grill, carve, repeat. 1 x St. Louis 28-35 oz - Quintessential American cut begging for a spicy rub and getting paired with an ice-cold beer.

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Ibérico Flank Steak

Also known as "tira de manto," it's like a thin pork belly, but leaner and with a satisfying chew.    THE IBÉRICO TRIFECTA   Sustainable – Family-owned farms. Humanely raised. Crate-free. Slow-growth breed that lives twice as long as the industrial standard.   Flavorful – Umami. Nutty. Juicy. Tender.   Nutritious – No antibiotics. No hormones. Non-GMO. High in Omega-9s and oleic acid (the same healthy fat in olive oil).   *Please note that Iberico Pork is hand-butchered and whole muscle cuts may vary in weight depending on the natural sizes of pigs.