NON3 Toasted Cinnamon & Yuzu

AUD 30.00

Description

NON-ALCOHOLIC WINE ALTERNATIVE - STILL VEGAN. GLUTEN-FREE. SERVE: CHILLED IN A WINE GLASS FOOD PAIRING: MISO GLAZED VEGETABLES (V), ANTIPASTI (V,VG), FRESH SEAFOOD OCCASION: Summer Parties, Lunches, Casual Get-Togethers PROFILE BRIGHT, TART & BALANCED WITH A SAVOURY UNDERTONE. PROCESS FRUIT: 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelised & candied orange flavour. A 5-hour infusion of pith adds a bitter component and orange skin adds a waxy mouthfeel that coats the palette. Yuzu is a Japanese citrus, used for its unique sharp and sour profile.  TANNIN: Cinnamon provides a lingering spice and tannin along with the orange skins. SALINITY: Murray River salt provides salinity and creates a moorish sensation ACID: Verjus from Semillon grapes from the  Barossa Valley, Australia. BALANCE: Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the oranges and dehydration. NUTRITION Servings per container 5 Serving size 150ML Calories per serve  40 Total Fat 0.15g Saturated Fat <0.1g Cholesterol 0g Sodium 72mg Total Carbohydrates 9.9g Dietary Fibre 0g Total Sugars 8.4g Added Sugar 1.2g Protein 0g GLUTEN NOT DETECTED INGREDIENTS YUZU, WHOLE ORANGES, CINNAMON, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, WATER, Contains Sulphites STORAGE STORE IN A COOL, DRY PLACE. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS. NOTES NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE.