The Spring Set

Name: The Spring Set
Brand: NON World
Price: 90 USD
Availability: InStock

USD 90.00

Description

CONTAINS 1 x NON1 Salted Raspberry & Chamomile - Sparkling1 x NON3 Toasted Cinnamon & Yuzu - Still1 x NON5 Lemon Marmalade & Hibiscus - Sparking ABOUT NON-ALCOHOLIC WINE ALTERNATIVE - NON1 & NON7 SPARKLING. NON3 STILL. VEGAN CERTIFIED. GLUTEN-FREE. SERVE: 5 FL/OZ IN A WINE GLASS (42°F-50°F) PROFILE NON1 - BALANCED SWEET & SALTY. CHAMOMILE PROVIDES LINGERING TANNINS FOR A FLORAL FINISH NON3 - BRIGHT, TART & BALANCED WITH A SAVORY UNDERTONE NON5 - TART NATIVE CITRUS, FLORAL BODY, MENTHOL AROMA & FINISH. INGREDIENTS NON1 - WATER, VERJUS, RASPBERRIES, CHAMOMILE, SUGAR, SALT NON3 - WATER, VERJUS, ORANGES, YUZU, SUGAR, SALT, CINNAMON NON5 - HOPS, LEMON VERBENA, LEMONGRASS, HIBISCUS, LEMON MYRTLE, LIQUORICE ROOT, PEPPERMINT, PRESERVED LEMON, MURRAY RIVER SALT, VERJUS, ORGANIC CANE SUGAR, WATER STORAGE STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS. NOTES NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOR AND PROFILE.

Try this code on The Spring Set

You could save on NON World The Spring Set with a NON World promo code:

15% off

41 uses

high

worked 8 days ago

15% Off Youre In The Running To Win 1 Of 3 Mixed 6packs Of Non (Must Order 6) at NON World

View all NON World coupons and promo codes

More NON World Products

NON8 Torched Apple & Oolong

Non-alcoholic wine alternative - Still. Vegan. Gluten-Free. Serve: Chilled in a wine glass Food Pairing: Poached Lobster, Creamy Pasta (V), Grilled Veg (V,VG), Spicy Asian Cuisine Occasion: Planned Special Meal, Summer Weekends, Nights Out. PROFILE Amber liquid, rich nose, crisp apple acidity. PROCESS FRUIT: 24-hour cold steep of freeze-dried apple cubes, sourced from Red Hill farms in the Mornington Peninsula. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavour. Cacao nibs are also steeped cold and hot to extract maximum flavour and add richness to the nose. TANNIN: A mixture of Keemun Tea and Oolong tea gives tannin and an extra step of floral and woody notes. Ginger comes through at the end to offer a small extra bite. SALINITY: Murray River salt provides salinity and creates a moorish sensation ACID: Verjuice from Semillon grapes from the Barossa Valley, Australia. BALANCE: Sugar with salt is used to enhance all the flavours. Sugar is taken right to the edge to give an incredible depth of flavour whilst rounding out the mouthfeel. NUTRITION Servings per container 5 Serving size 150ML Calories per serve 17 Total Fat <0.1g Saturated Fat <0.1g Sodium 70.05mg Total Carbohydrates 4.2g Total Sugars 3.75g Protein 0.16g Gluten NOT DETECTED INGREDIENTS Orchard Apples, Caraway Seed, Cacao Nib, Oolong, Keemun, Burnt Sugar, Ginger Root, Murray River Salt, Verjus, Water, Natural Mushroom Extract, Contains Sulphites STORAGE STORE IN A COOL, DRY PLACE. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS. NOTES NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE.

AUD 30.00

NON3 Toasted Cinnamon & Yuzu

NON-ALCOHOLIC WINE ALTERNATIVE - STILL VEGAN. GLUTEN-FREE. SERVE: CHILLED IN A WINE GLASS FOOD PAIRING: MISO GLAZED VEGETABLES (V), ANTIPASTI (V,VG), FRESH SEAFOOD OCCASION: Summer Parties, Lunches, Casual Get-Togethers PROFILE BRIGHT, TART & BALANCED WITH A SAVOURY UNDERTONE. PROCESS FRUIT: 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelised & candied orange flavour. A 5-hour infusion of pith adds a bitter component and orange skin adds a waxy mouthfeel that coats the palette. Yuzu is a Japanese citrus, used for its unique sharp and sour profile. TANNIN: Cinnamon provides a lingering spice and tannin along with the orange skins. SALINITY: Murray River salt provides salinity and creates a moorish sensation ACID: Verjus from Semillon grapes from the Barossa Valley, Australia. BALANCE: Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the oranges and dehydration. NUTRITION Servings per container 5 Serving size 150ML Calories per serve 40 Total Fat 0.15g Saturated Fat <0.1g Cholesterol 0g Sodium 72mg Total Carbohydrates 9.9g Dietary Fibre 0g Total Sugars 8.4g Added Sugar 1.2g Protein 0g GLUTEN NOT DETECTED INGREDIENTS YUZU, WHOLE ORANGES, CINNAMON, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, WATER, Contains Sulphites STORAGE STORE IN A COOL, DRY PLACE. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS. NOTES NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE.

AUD 30.00

NON5 Lemon Marmalade & Hibiscus 6 Pack

NON-ALCOHOLIC WINE ALTERNATIVE - SPARKLING. VEGAN. GLUTEN-FREE. SERVE: CHILLED IN A WINE GLASS FOOD PAIRING: GRAIN SALADS (V), SOUTH EAST ASIAN CURRY (V, VG), STEWED LAMB/CHICKPEAS OCCASION: Solo Retreats, Aperitivo Hour, Summer Celebrations PROFILE TART NATIVE CITRUS, FLORAL BODY, MENTHOL AROMA & FINISH. PROCESS FRUIT: Intricate blend of herbs, flowers, roots & lemons. TANNIN: The liquid is dry-hopped using Eclipse hops & spices. SALINITY: Murray River salt provides salinity and creates a moorish sensation. ACID: Verjus from Semillon grapes from the Barossa Valley, Australia. BALANCE: Just like the kitchen, sugar is used to balance at the end. NUTRITION Servings per container 5 Serving size 150ML Calories per serve 18 Total Fat 0.15g Saturated Fat <0.1g Cholesterol <0.1g Sodium 139.5mg Total Carbohydrates 4.35g Dietary Fibre 0g Total Sugars 3.6mg Added Sugar 1.8mg Protein 0g GLUTEN NOT DETECTED INGREDIENTS HOPS, LEMON VERBENA, LEMONGRASS, HIBISCUS, LEMON MYRTLE, LIQUORICE ROOT, PEPPERMINT, PRESERVED LEMON, MURRAY RIVER SALT, VERJUS, ORGANIC CANE SUGAR, WATER, Contains Sulphites STORAGE STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS. NOTES NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE

AUD 150.00

NON7 Stewed Cherry & Coffee 6 Pack

NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING VEGAN. GLUTEN-FREE. SERVE: CHILLED IN A WINE GLASS FOOD PAIRING: DARK CHOCOLATE (V), STUFFED MUSHROOMS (V,VG), CHARCUTERIE OCCASION: Afternoon Pick-Me-Up, Dinner Parties, Winter Hangouts CONTAINS CAFFEINE PROFILE RICH DARK FRUITS, SPICED NOSE, UNDERTONES OF COFFEE PROCESS FRUIT: Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries. TANNIN: Cold brew coffee gives a chocolate finish and adds tannin. SALINITY: Murray River salt provides salinity and creates a moorish sensation. ACID: Verjus from Semillon grapes from the Barossa Valley, Australia. BALANCE: No added sugar. CAFFEINE: 5% of a cup of coffee per glass. NUTRITION SERVING PER CONTAINER 5 SERVING SIZE 150ML CALORIES PER SERVE 30 TOTAL FAT 0.1g SATURATED FAT 0.1g CHOLESTEROL <0.1g SODIUM 70.5mg TOTAL CARBOHYDRATES 9.45g DIETARY FIBRE 0g TOTAL SUGARS 6.15mg ADDED SUGAR 0g PROTEIN 0.45g GLUTEN NOT DETECTED INGREDIENTS SOUR CHERRIES, COLD BREW COFFEE, GARAM MASALA, ALLSPICE, NUTMEG, CASCARA, PINK PEPPERCORN, MURRAY RIVER SALT, VERJUS, WATER, Contains Sulphites STORAGE STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS. NOTES NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES TO COLOUR AND PROFILE.

AUD 150.00