AUD 150.00
NON-ALCOHOLIC WINE ALTERNATIVE - SPARKLING. VEGAN. GLUTEN-FREE. SERVE: CHILLED IN A WINE GLASS FOOD PAIRING: GRAIN SALADS (V), SOUTH EAST ASIAN CURRY (V, VG), STEWED LAMB/CHICKPEAS OCCASION: Solo Retreats, Aperitivo Hour, Summer Celebrations PROFILE TART NATIVE CITRUS, FLORAL BODY, MENTHOL AROMA & FINISH. PROCESS FRUIT: Intricate blend of herbs, flowers, roots & lemons. TANNIN: The liquid is dry-hopped using Eclipse hops & spices. SALINITY: Murray River salt provides salinity and creates a moorish sensation. ACID: Verjus from Semillon grapes from the Barossa Valley, Australia. BALANCE: Just like the kitchen, sugar is used to balance at the end. NUTRITION Servings per container 5 Serving size 150ML Calories per serve 18 Total Fat 0.15g Saturated Fat <0.1g Cholesterol <0.1g Sodium 139.5mg Total Carbohydrates 4.35g Dietary Fibre 0g Total Sugars 3.6mg Added Sugar 1.8mg Protein 0g GLUTEN NOT DETECTED INGREDIENTS HOPS, LEMON VERBENA, LEMONGRASS, HIBISCUS, LEMON MYRTLE, LIQUORICE ROOT, PEPPERMINT, PRESERVED LEMON, MURRAY RIVER SALT, VERJUS, ORGANIC CANE SUGAR, WATER, Contains Sulphites STORAGE STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS. NOTES NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE
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worked 7 days ago