USD 30.00
NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING. VEGAN CERTIFIED. GLUTEN-FREE. SERVE: CHILLED IN A WINE GLASS FOOD PAIRING: CITRUS FORWARD SALAD (V), CREAMY DESSERTS (V,VG), CURED MEATS OCCASION: Self-Relaxation, Brunches, Date Night PROFILE BALANCED SWEET & SALTY. CHAMOMILE PROVIDES LINGERING TANNINS FOR A FLORAL FINISH PROCESS FRUIT: 48 hour cold steep of freeze-dried raspberries, sourced from Tasmania, Australia. Freeze drying removes the 85% water molecules from the fruit, which concentrates the flavour. TANNIN: Chamomile used for tannin & creamy finish. Raspberry skins provide a small amount of tannin. SALINITY: Murray River salt provide salinity and creates a moorish sensation. ACID: Verjus from Semillon grapes from the Barossa Valley, Australia. BALANCE: Just like the kitchen, sugar used to balance at the end depending on the natural sweetness of the raspberries. NUTRITION Servings per container 5 Serving size 5 FL/OZ Calories per serve 37 Total Fat 0.15g Saturated Fat <0.15g Cholesterol <0.1g Sodium 121.5mg Total Carbohydrates 8.25g Dietary Fibre 0g Total Sugars 7.05g Added Sugar 2.25g Protein 0g GLUTEN NOT DETECTED INGREDIENTS WHOLE RASPBERRIES, CHAMOMILE, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, WATER, Contains Sulphites STORAGE STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS. NOTES NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOR AND PROFILE.
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worked 10 days ago