AUD 150.00
NON-ALCOHOLIC WINE ALTERNATIVE - SPARKLING VEGAN. GLUTEN-FREE. SERVE: CHILLED IN A WINE GLASS FOOD PAIRING: CITRUS FORWARD SALAD (V,VG), CREAMY DESSERTS (V), CURED MEATS OCCASION: Self-relaxation, Brunches, Date Night PROFILE BALANCED, SWEET & SALTY.CHAMOMILE PROVIDES LINGERING TANNINS FOR A FLORAL FINISH. PROCESS FRUIT: 48 hour cold steep of freeze-dried raspberries, sourced from Tasmania, Australia. Freeze drying removes the 85% water molecules from the fruit, which concentrates the flavour. TANNIN: Chamomile is used for tannin & a creamy finish. Raspberry skins provide a small amount of tannin. SALINITY: Murray River salt provides salinity and creates a moorish sensation. ACID: Verjus from Semillon grapes from the Barossa Valley, Australia. BALANCE: Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the raspberries. NUTRITION Servings per container 5 Serving size 150ML Calories per serve 37 Total Fat 0.15g Saturated Fat <0.15g Cholesterol <0.1g Sodium 121.5mg Total Carbohydrates 8.25g Dietary Fibre 0g Total Sugars 7.05mg Added Sugar 2.25mg Protein 0g GLUTEN NOT DETECTED INGREDIENTS WHOLE RASPBERRIES, CHAMOMILE, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, WATER, Contains Sulphites STORAGE STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS. NOTES NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE.
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worked 8 days ago