AUD 150.00
NON-ALCOHOLIC WINE ALTERNATIVE - SPARKLING VEGAN. GLUTEN-FREE. SERVE: CHILLED IN A WINE GLASS CONTAINS CAFFEINE: 51.75mg PER BOTTLE (AVG CUP OF COFFEE = 100mg) FOOD PAIRING: DESSERTS (V), CHEESE BOARDS (V, VG), ROASTED MEATS/MUSHROOMS OCCASION: Self Indulgence, Grilling & BBQs, Autumn Evenings PROFILE BOLD BODY WITH A BUTTERY TEXTURE. MINERALITY FROM KOMBU WITH LINGERING SPICE FINISH. PROCESS FRUIT: Pears are roasted. Natural sugars caramelise which is when the sugars oxidise to turn a rich caramel colour and add complexity and flavour depth. These are then sous vide overnight. TANNIN: Spice & black tea blend SALINITY: Japanese Kombu & Kalamata olive brine ACID: Verjus from Semillon grapes from the Barossa Valley, Australia. BALANCE: Agave & vanilla are melted into the mixture. NUTRITION Servings per container 5 Serving size 150ML Calories per serve 27 Total Fat 0.15g Saturated Fat <0.1g Cholesterol <0.1g Sodium 52.5mg Total Carbohydrates 6.6g Dietary Fibre <0.1g Total Sugars 5.1mg Added Sugar 0g Protein <0.1g GLUTEN NOT DETECTED INGREDIENTS WHOLE PEARS, KOMBU, GINGER, CARDAMOM, PEPPERCORN, STAR ANISE, BLACK TEA, CLOVE, AGAVE, VANILLA, OLIVE BRINE, VERJUS, WATER, Contains Sulphites STORAGE STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS. NOTES NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE.
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worked 7 days ago